Peanut Burgers With Satay Sauce Recipe
Servings: 1
Ingredients
- 1 sm Onion, chopped
- 1 x Clove garlic, chopped
- 1 sm Chili pepper, minced
- 1 tsp Sesame oil
- 1 tsp Sesame oil
- 1 c. Natural chunky peanut
- Â Â Butter
- 1/4 c. Teriyaki sauce
- 2 tsp Brown sugar
- 1/4 c. Water
- 1 tsp Tomato paste
- 1 tsp Sesame tahini
- Â Â Salt & pepper to taste
Directions
- Follow the direction for Basic Bean Burgers above with the following changes. Omit the oregano and add in 1/2 tsp. ginger. During the last pulse of the food processor add in 1/4 c. minced peanuts. Leave them crunchy. Form into patties as described above and serve with Satay Sauce.
- In a heavy saucepan saute/fry the onion, garlic, and chili pepper in the sesame oil and corn oil. When translucent/soft, add in the peanut butter and stir till melted. Add in the rest of the ingredients. Simmer over medium heat for 10 min. Serve over grilled peanut burgers.(p)
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