Roll-up Your Nacho Dip and Survive Your Final Exams by Brent Garellcup chopped green onions 8 to 10 flour tortillas In a medium bowl, combine cottage cheese |
1 vote
422 views
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Cheese Antojitos by Daniel Saragaolives, pitted and chopped 6 8-inch flour tortillas Instructions 1. Preheat oven to |
1 vote
473 views
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Grilled Chicken Tacos with Pickled Jalapenos by Pamela Steed Hillolive oil, for brushing 8 6-inch flour tortillas, warmed Slaw Ingredients Preparation For |
1 vote
390 views
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Breakfast Burritos by Praveen Kumarpacked with protein. Ingredients: Eggs – 3 Flour Tortillas – 2 Red Kidney Beans (Rajma |
1 vote
543 views
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Southwestern Brisket Tacos with Chipotle Slaw by Carolineusually found in the Mexican cooking aisle next of Molasses Flour Tortillas Additional |
0 votes
442 views
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Pork Tacos with Cilantro-Avocado Cream Sauce by Renee@MKAtime for a delicious Mexican inspired dish! This Heat the flour tortillas over an open |
1 vote
734 views
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Pomegranate Marinated Steak Fajitas by Thomas Grossmannthin 1 lime, juiced olive oil flour tortillas Fajita toppings: salsa guacamole sour cream |
1 vote
1033 views
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Honey Lime Chicken Enchiladas by Patchili powder 1/2 tsp. garlic powder 8-10 flour tortillas (you will get less like I did if |
1 vote
742 views
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Baked Cheesy Beef Taquitos by Anne TierneyC grated cheddar cheese 8-10 8 inch flour tortillas cooking spray [ I had butter flavored |
2 votes
446 views
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Bacon Ranch Wraps by Kandy's Kitchen Kreations1-2 Tablespoons Ranch dressing 1 flour tortilla On flour tortilla, layer ham, turkey and |
1 vote
1160 views
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Cheesy Chicken Enchiladas Verde by Renee@MKAthe shredded Mexican blend cheese. Assemble enchiladas: Warm flour tortillas in microwave |
1 vote
916 views
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Steak Fajitas by Laura Tabacca1 t cumin 1 Mexican oregano 4 cloves also. Warm the flour tortillas in the microwave |
1 vote
1643 views
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White Chicken Enchiladas with Green Chile Sauce by Desiree Vickon Mexican food, but enchiladas are one Mexican food 8 soft taco flour tortillas 2 cups |
1 vote
704 views
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Southwest Chicken Burritos by Desiree Vickreally think I was a Mexican food lover. But seeing to mix. Heat flour tortillas in the |
1 vote
419 views
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Zucchini Quesadillas with Spicy Rioja Salsa by Monte MathewsMexican cooks, Chef Manzke has created a menu of classic Mexican 10-inch flour tortillas |
1 vote
491 views
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Meatless Monday - Chik’n & Avocado Quesadillas by Sara Barthdiced 4 flour tortillas (7 to 8 inches each) 1 cup shredded Mexican Mix cheese Preheat |
1 vote
369 views
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Fail-Safe Bean & Green Chile Chimichangas by Brent Garelloz / 57 g) 8 (7-inch) whole wheat flour tortillas 1 tbsp canola oil, divided Low-fat sour |
1 vote
522 views
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Honey Lime Enchiladas by Melody Hollandused 3 small chicken breasts) 8-10 flour tortillas 1 pound monterey jack cheese, shredded |
1 vote
531 views
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Baked Chicken Chimichangas by Nicole Shermanteaspoon dried oregano 6 (10 inch) flour tortillas, warmed 3/4 cup shredded cheddar cheese |
1 vote
558 views
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California Chicken Verde Tacos by Pamela Steed Hill1/2 cup shredded carrot 8 6-inch flour tortillas, lightly charred over a gas flame (or |
1 vote
427 views
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