Pork Tacos with Cilantro-Avocado Cream Sauce Recipe

Ingredients

• 1 lb. pork tenderloin, cut into 1" cubes
• 1 TBS. canola or corn oil
• 1/2 cup chopped onions
• 1 tsp. garlic powder
• salt and pepper, to your liking
• 1/2 TBS. Chipotle Chili Powder (or more or less to your liking)
• water
• 1 large fresh tomato, cut into small cubes
• 1/2 cup tomatillo salsa ( I used Frontera )
• For the Cilantro-Avocado Cream Sauce:
• 1/2 cup reduced fat sour cream
• 1/2 cup fresh cilantro
• 1/2 ripe Haas Avocado
• milk for thinning, if needed
• 8-8" flour tortillas
• Calories - 315.9g, Total Fat - 11.7g, Carb. - 28.5g, Protein - 21.6g, Fiber - 2.7g
View Full Recipe at My Kitchen Adventures