Easy Italian Quesadillas With Mushrooms and Jalapenos by thecurrymommyand Jalapenos, ingredients: 4 large flour tortillas, 8 oz mushrooms, diced (white |
1 vote
114 views
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Amazing Enchiladas by Gretchen Wasniewskiingredients: 8 large flour tortillas, 3 method: Bake, cuisine: Mexican, course: Main dish |
1 vote
3587 views
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Baked Cubano Rolls by Enda LoveBaked Cubano Rolls, ingredients: • 4 flour tortillas (7-inch/18-cm), , • 4 tsp (20 mL |
1 vote
1401 views
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Easy Veggie Quesesillias by Teri Awheat Flour Tortillas, or other whole grain Wraps, , Salsa (optional), cuisine: Mexican |
1 vote
2144 views
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Breakfast Quesadillas by Salad Foodieground cumin, 4 (8-inch) flour tortillas, 1/2 sour cream to pass, cuisine: Mexican, course |
1 vote
1850 views
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Shrimp & Black Bean Wrap by "Cheffie Cooks"main ingredient: Shellfish, ingredients: 2 Flour Tortillas (8"), 4 ounces Medium Shrimp |
1 vote
1289 views
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Enchilidas by Deb Theisenmonterey jack cheese, 1-2 pkg flour tortillas, taco seasoning mix, cuisine: American |
1 vote
1282 views
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Homemade Flour Tortillas by Kelly ChristensenFlour Tortillas, main ingredient: Grains, ingredients: 2-1/2 cups All-purpose FlourMexican |
1 vote
2457 views
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Chicken Breast Quesadillas by myra byanka1/2 cups your favorite shredded cheese, 8 flour tortillas, small fajita size, or homemade |
1 vote
3891 views
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Grilled Zucchini Hummus Wrap by Monice Ortego Oliphantapprox. 110 calories each), •2 large Flour Tortillas (approx. 120 calories each), •4 |
1 vote
1497 views
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Apple Berry Salsa w/Cinnamon Chips by Wendy Rowlandingredients: Cinnamon Chips -, 4 (7-inch) flour tortillas, 1 T. granulated sugar, 1/2 t |
1 vote
3010 views
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Beef Fajitas by ShaleeDP1 red capsicum, thinly sliced, 8 large flour tortillas, Lemon wedges, to serve, cuisine |
1 vote
1696 views
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The Weiner Wrap by "Cheffie Cooks"All Beef Hot Dogs, 8 Large Flour Tortillas, Lettuce, Tomatoes, Onions, Crushed Baked Beans |
1 vote
828 views
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Chicken Enchiladas by sallyrefried beans, 10 flour tortillas (6-8 inch size), : Bake, cuisine: Mexican, course: Main |
1 vote
3061 views
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CHICKEN & DUMPLINGS THE EASY WAY WITH FLOUR TORTILLAS by GARY ESTESSSALT ONLY AFTER COOKED, 1 18 COUNT PACK OF FLOUR TORTILLA, 3 TBSP OF FOUR 1 CUP OF MILK OR |
1 vote
1965 views
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Man pleasing Turkey Chimichangas by jan janingredients: Flour tortillas, Mild, Sliced avocado, cook method: Bake, cuisine: Mexican |
1 vote
1540 views
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Turkey Club Wrap by "Cheffie Cooks"8 Slices Smoked Deli Turkey, 4 Flour Tortillas, 8 slices crispy bacon (cut), Shredded |
1 vote
1042 views
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Chicken Quesadilla by David St. John8 - 10 inch flour tortillas, Salsa, cook method: Bake, cuisine: Mexican, course: Main dish |
1 vote
188 views
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Quesadillas con Curry by Wendy Saxena-Smithpepper to taste, 6 8-inch flour tortillas, preferably whole-wheat, cuisine: American |
1 vote
827 views
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Double up Tacos by "Cheffie Cooks"shells, 8 small flour tortillas (soft), 1/2 cup finely shredded Mexican cheese, 2 scallion |
1 vote
1316 views
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