Baked Cubano Rolls Recipe
Ingredients
- 4 flour tortillas (7-inch/18-cm)
- 4 tsp (20 mL) yellow mustard
- 4 slices ham
- 4 slices Armstrong Swiss cheese
- 8 dill pickle slices
Directions
- 1. Preheat oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- 2. Place tortillas on a clean work surface. Spread mustard evenly over tortillas. Top each tortilla with one slice of ham, one Swiss cheese slice and two pickle slices. Roll tightly and place seam-side down on baking sheet. Lightly coat rolled tortillas with cooking spray.
- 3. Bake for 5 to 7 minutes or until filling is hot and tortillas are golden.
- Tip: For a bite-sized snack, cut each roll into 1-inch (2.5-cm) pieces. For a creamy dipping sauce, mix equal parts mayonnaise and your favourite mustard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 5g | |
| Recipe makes 4 servings | |
| Calories 3 | |
| Calories from Fat 2 | 67% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 58mg | 2% |
| Potassium 7mg | 0% |
| Total Carbs 0.27g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.04g | 0% |
| Protein 0.22g | 0% |
