Crispy Chicken Tacos with Jalapeno Slaw by Shea Goldstein2 tbsp olive oil, 3 tbsp butter, 12 flour tortillas, cuisine: Mexican, course: Main dish |
1 vote
2242 views
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West Texas Stacked Enchiladas by myra byanka12 flour tortillas, small fajita size, or 1 recipe homemade flour tortillas - see |
1 vote
5149 views
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Korean Peach Bulgogi Tacos by Bob Vincentpeeled and julienned, 4 ea large flour tortillas, , , Garnishes:, 1 cup cilantro, minced |
2 votes
5885 views
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Slow-Cooked Green Chile Pork Tacos by Robyn SavoieCut Into 16 Pieces, 16 (6 Inch) Flour Tortillas, cook method: Slow cook, cuisine: American |
1 vote
4696 views
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Cheesy Beef Burrito by Culinary Envypowder, 4 large flour tortillas, 2/3 cup Dutch Oven, cuisine: Mexican, course: Main dish |
1 vote
4122 views
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Mexican Lasagna by CarolinaheartstringsMexican Lasagna, ingredients: 12 soft corn tortilla shells, , 1 pound ground beef, , 2 |
1 vote
5411 views
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Buffalo Chicken Pinwheels by Ted Hall2 Ounces Blue Cheese, crumbled, 8 Flour Tortillas, 10” burrito size, ½ Cup Sour Cream |
1 vote
5914 views
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Beef Taquitos by ShaleeDPflour tortillas, 1/2 cup shredded Cheddar or Monterey Jack, Sour cream, cuisine: Mexican |
1 vote
2879 views
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Sweet Potato with Spinach Quesadillas by ShaleeDPfreshly ground black pepper, 8 (6-inch) flour tortillas, 5 cups baby spinach (about 4 |
1 vote
2408 views
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Beef And Salsa Burritos by RecipesnFoodcheese, 8 medium flour tortillas, warmed, cook method: Stir fry, cuisine: Mexican, course |
1 vote
2138 views
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Chicken Fajitas by "Cheffie Cooks"onion, 8 Flour Tortillas, one mince garlic method: Saute, cuisine: Mexican, course: Main |
1 vote
2338 views
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Crispy Chicken-Kiwi Tacos by Robyn Savoie1 Tsp. Vegetable Oil, 6 Eight Inch Flour Tortillas, 1 Cup Shredded Romaine Lettuce, 1/2 |
1 vote
3299 views
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Best Layered Burrito Bake Recipe by RecipesnFoodcup frozen corn, 6 flour tortillas (8 inch), cut in(8 oz.) KRAFT Mexican Style Shredded |
1 vote
2578 views
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Buffalo Chicken Wraps with Garden Salad by Rosemarie1 package Buffalo Chicken Strips, 6 Flour Tortillas, cook method: Bake, cuisine: American |
1 vote
1129 views
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Katies Chicken Durango by Katheryndiced tomatoes and green chilies (mild), 8-10 flour tortillas, 1 tbsp. Coconut Oil, 1/4 to |
1 vote
4032 views
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Ranch~Ham n' Cheese Roll-ups by "Cheffie Cooks"main ingredient: Cheese, ingredients: 6 Large Flour Tortillas, 1/4 Pound Thinly sliced Ham |
1 vote
2267 views
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Southwest Chicken Wrap by YepRecipesfreshly chopped cilantro, 4 large flour tortillas, cuisine: American, course: Appetizers |
1 vote
232 views
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Homemade Chicken Chimichanga by ShaleeDP6 (12 inch)flour tortillas, 4 cupsdiced method: Fry, cuisine: Mexican, course: Breakfast |
1 vote
2869 views
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Pepper, Egg, Bacon Provolone Wrap by Claudia lamascoloWrap, ingredients: bacon, egg, cheese, flour tortilla, peppers, cuisine: American, course |
1 vote
2861 views
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Deli Turkey OR Ham Sandwich Wraps by "Cheffie Cooks"1/4 cup Mayonnaise/Mustard spread, 6- 8" flour tortillas (filled, rolled then cut in half |
1 vote
2853 views
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