Corn Besan Cheela by Hina Gujralingredients: 1 Cup corn kernels, 1 Cup gram tsp chaat masala, Water to make batter, Oil |
1 vote
2129 views
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Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) by CARI GULOW2 to 1 cup dry mint (depending on taste), 4 heaping table spoons dry parsley, 4 cups Water |
1 vote
6404 views
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Menudo Filipino by Mareliegrams porkcup red bell pepper cut into cubes, 1/2 cup raisin, 1 to 1 1/2 tsp salt, 1 to |
1 vote
8550 views
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Amritsari Fish- A popular street food of Punjab by Sonali Pradhancup gram flour/besan, 1/4 cup yogurt,increase or decrease spice level to suit your taste |
1 vote
6249 views
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Moong Daal Kheer / Payasam by Nupur UKrasoicup Split green gram dal or Yellow moong dal, ¼ cup parboiled rice, 1 cup |
1 vote
3189 views
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Punjabi Lassi by miansari661. Yoghurt 250 gram (ml), , , , , 2.to your taste), , , , , 5. Ice cold water 1/2 cup |
2 votes
7504 views
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Green chutney spread for Chaat and Sandwiches by momchefgram / pottu kadalai - 1/4 cup, Green chillies - 2, Raisins - 1 large handful, Salt - to |
1 vote
6810 views
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Tapang Baka by ShaleeDPgrams beef sirloin, sliced thinly, 3 tablespoons cooking oil, 2 cups and pepper to taste |
1 vote
3536 views
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Methi Mathri Recipe by Hina Gujralgram all-purpose flour (maida), 1/2 Cup semolina (suji), 1/2 Cup |
1 vote
1802 views
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Yakhni- Lamb Curry Kashmiri Wazwan Style- Non Spicy by shalinicup /120 mils mustard oil (or any vegetable oil), , 1 tbsp besan/gramSaunf), , Salt to |
1 vote
10453 views
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Brown Sugar Clafoutis with Pears by Chez la meretable salt, ½ cup (70 grams |
1 vote
2177 views
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Pattukkotai Chicken Curry by Karthikeyangrams, Refined Oil - 2 table spoons, Big Onions - 250 grams teaspoon, Salt to taste, Curry |
1 vote
2227 views
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Mussels in chilli and avocado sauce by Evelyn Adlamcups white wine, Salt and pepper, to and chopped, 50 grams/¼ cup crème fraiche /sour |
1 vote
3358 views
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Beef Pepper and Mushroom Barley by Spicie Foodie1 cup / 200 grams uncooked Pearl Barley, (boiled equals 3 1/2 to 4 cups ), Soft |
1 vote
4379 views
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Adai- Savoury Lentil Crepes by Anusha Praveencup, Raw rice 3/4 cup, Bengal gram or channa dal 1/3 cup, Urad dal or black gram 1/3 cup |
1 vote
2820 views
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Pasta in Red Sauce Recipe (Penne Arrabiata) by Hina Gujral300 gram of dry penne pasta, 2 Cups of, salt and black pepper to taste, 4 - 5 |
2 votes
4699 views
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Pasta with Tomato and Roasted Eggplant by Nancy Miyasaki2 cups fresh basil, chopped, 1/2 cup fresh flakes (to taste - or serve on the table), 1 |
2 votes
4805 views
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Homestyle Chicken Macaroni Salad by ShaleeDPgrams elbow/salad macaroni (about 2 cups), 1 cup |
1 vote
4014 views
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Khaman Dhokla Recipe by Hina Gujral2 Cup Gram flour (besan), 1 Cup sour curd, 1 Cup lukewarm water, salt to taste |
1 vote
2524 views
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Chili Chicken Bites by Asim Razagrams, Ginger Garlic Paste 1 tsp, Perry Sauce 1-2 tbsp, Mayonnaise ½ cup |
1 vote
2106 views
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