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Fresh Tomato Salsa

Fresh Tomato Salsa by Phyllis Munro

purchase Roma tomatoes for this., 1 small cuisine: Mexican, course: Appetizers & snacks

7 votes
3 reviews
2 comments
146299 views
Yaniqueques (Dominican Johny Cakes)

Yaniqueques (Dominican Johny Cakes) by Yolanda Fernandez

optional), Oil for frying, cuisine: Latin american, course: Appetizers & snacks, type

2 votes
3 comments
55366 views
Guernsey Potato Peel Pie

Guernsey Potato Peel Pie by Nancy Miyasaki

use mashed potatoes for filling , 1/3 cup: British, course: Appetizers & snacks, type

4 votes
7 comments
267067 views
How to Use a NuWave Oven to Dehydrate

How to Use a NuWave Oven to Dehydrate by Ava

Check also for spoilage. Discard the: American, course: Appetizers & snacks, type

3 votes
1 review
1 comment
58719 views
Irish Stew for a Crowd

Irish Stew for a Crowd by K. Garner

for a Crowd, main ingredient: Vegetables,: Non-dairy, course: Appetizers & snacks, type of

1 vote
2 comments
25087 views
Fried Onion Rings

Fried Onion Rings by ShaleeDP

cooking oil for deep frying, cook method: Fry, cuisine: Filipino, course: Appetizers

3 votes
1 comment
37383 views
Black Bean Corn Salad

Black Bean Corn Salad by YepRecipes

ingredients: CLICK LINK BELOW FOR RECIPE, cuisine: American, course: Appetizers & snacks

1 vote
Best deals and reviews on baby hair clippers with the details you need to know about the hair clippers

Best deals and reviews on baby hair clippers with the details you need to know about the hair clippers by Dona Dueeges

idea for you to buy if possible., , , , Hair Types, cuisine: American, course: Appetizers

1 vote
24206 views
chicken nachos

chicken nachos by dp

see my recipe for organic guacamole ) , cuisine: Mexican, course: Appetizers & snacks

13 votes
4 reviews
1 comment
92217 views
Bottom Round Roast Beef

Bottom Round Roast Beef by Catherine Pappas

round roast, , For the Rub:, , ½ tsp. olive oil, cuisine: American, course: Appetizers

4 votes
1 comment
36644 views
Bobby Lovera's BBQ Spare Ribs

Bobby Lovera's BBQ Spare Ribs by Bobby Lovera

Tomato Sauce, , , , Meat Cure for Pork:, 1/2 Grill, cuisine: American, course: Appetizers

4 votes
4 reviews
3 comments
21605 views
Pumpkin with Shrimp or Camarao na Moranga

Pumpkin with Shrimp or Camarao na Moranga by Michele Grason

4-6 mini pumpkins, for cute individual portions) Brazilian, course: Appetizers & snacks

2 votes
22431 views
Grilled Stuffed Pomfret with Green Chutney

Grilled Stuffed Pomfret with Green Chutney by Sonali Pradhan

heat, mostly used for flavors, juice of cuisine: Indian, course: Appetizers & snacks

1 vote
12553 views
Benefits of Fruit Based on His Skin Color

Benefits of Fruit Based on His Skin Color by Rany

C and beta-carotene. For those of you who: Vegetarian, course: Appetizers & snacks

1 vote
15345 views
Traditional Homemade Lasagna

Traditional Homemade Lasagna by ShaleeDP

For the Meat Sauce, 1/3 cup olive cheese, grated, cuisine: Italian, course: Appetizers

3 votes
1 review
1 comment
16674 views
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito

whole leaves, blanched for lining baskets, Pescetarian, course: Appetizers & snacks

5 votes
3 reviews
27729 views
Arroz Con Pollo

Arroz Con Pollo by Dana Salvo

chicken including skin for more flavor)., ,, cuisine: Latin american, course: Appetizers

2 votes
2 comments
7265 views
Fried Boneless Chicken Thighs!!

Fried Boneless Chicken Thighs!! by Catherine Pappas

Vegetable oil for frying, , Coating ground cumin, cuisine: American, course: Appetizers

2 votes
19843 views