Tomato Soup & Italian Tomato & Black Olive Grilled Cheese Appetizer by Stacie16 bar toothpicks, 1 package Gourmet Creations Italian Tomato & Black Olive Dip Mix, 16 |
1 vote
5405 views
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Italian Style Panini by Catherine Pappasvinegar, 2 tbs. honey, , For the Italian Style Panini:, , Ingredients:, , European style |
2 votes
2507 views
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Italian Sausage, Spinach and Pasta by Shellie G Phillipssweet Italian sausage, casings removed , 1/2 pound spicy or hot Italian sausage, casings |
2 votes
4594 views
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Italian Tuna Burgers by Dana SalvoHouse Lite Northern Italian w/Basil and Romano), cuisine: Italian, special category: Low |
2 votes
3400 views
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Keflie by Deb Theisen8 oz cream cheese, 2 cups flour, Pastry Mix (can of solo), powdered sugar, cuisine |
1 vote
1524 views
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cronut by Chez la merecronut, ingredients: 1 pkg. puff pastry shells, thawed, canola oil, for cooking, icing |
1 vote
2664 views
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brown butter tarts with maple and nutmeg by Chez la merebutter tarts with maple and nutmeg, ingredients: Pastry, 3 cups flour, , 1 cup sugar, , 1 |
1 vote
2668 views
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Chick Pea Dip with Italian Parsley and Garlic by Catherine Pappascan of chick peas – drained, ½ cup of Italian parsley (healthy handful), 2 large cloves of |
1 vote
2219 views
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"Pace" Pork Roulade in Puff Pastry by Joann MathiasRoast, 1 package of Pepperidge Farm Puff Pastry, thawed., 1 can (15 ounce) sweet white |
1 vote
1643 views
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Mardis Gras King Cake (with a Cream Cheese filling) by FoodiewifeCake (with a Cream Cheese filling), ingredients: PASTRY:, 1 cup milk, 1/4 cup butter, 2 |
1 vote
3479 views
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Fancy Nutella cookies by Shuly KarasinFancy Nutella cookies, ingredients: 1 pack puff pastry ( 2 sheets), 1/2 cup Nutella cream |
1 vote
2602 views
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Chocolate French Silk Pie by SuzyChocolate, ingredients: 1 (9 inch) unbaked pastry shell, 1 (7 ounce) jar marshmallow |
1 vote
1793 views
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Portugeuse Pasteis de NATA style Puff pastry cups by Foodessa1 package (450g) 2 sheets Puff pastry sheets, cuisine: Portuguese, course: Desserts, type |
2 votes
2337 views
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Italian Pork Panini by Angela LeMoineof provolone, 1/4 cup tomato sauce, 2 crusty Italian rolls, 1 tsp salt, 1/2 tsp pepper, 1 |
1 vote
2131 views
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Penne With Creamy Roasted Red Pepper Sauce and Italian Sausage by Pam Solomon1 cup diced onion, 1 teaspoon dried Italian herbs or 1 tablespoon fresh chopped herbs |
1 vote
2587 views
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Italian Sausage Mac & Cheese by Patti Fisherlb. cut pasta, cooked, 1 ½ lbs. bulk hot Italian sausage, 2 cups low fat milk, 3 cups |
1 vote
3478 views
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Italian Style Fresh Tomato Salad by Salad FoodieGarlic powder to taste, 1/2 teaspoon Italian seasoning, or more to taste, Freshly ground |
1 vote
4273 views
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Mediterranean spinach souffle' in filo pastry by Alida8 sheets of filo pastry, olive oil, cook method: Bake, cuisine: Italian, course: Lunch |
1 vote
2550 views
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Mushroom Tarts (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition) by maria liberatiBasic Art of Italian Cooking: Holidays &pepper, 1 large puff pastry strip, or 4 small |
1 vote
563 views
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Creamy Italian Dressing for a Large Group by myra byankavinegar or juice from 2 lemons, 2 tbs. Italian seasoning blend, 1/2 tsp. pepper, cuisine |
1 vote
3414 views
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