Sausage, Peppers and Onions by B Innesfinely diced, 4-5 Tbs good Olive oil, salt and pepper to taste, cook method: Fry, cuisine |
1 vote
2743 views
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Gochu Jeon (Stuffed Chili Peppers) by mykoreaneatsonion, chopped, 1 tsp sesame oil, ½ tsp salt and pepper, 1 tbsp flour for mix (more if |
1 vote
2391 views
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Basil Pork With Eggplant And Tofu by Rene Astudillo2 red bell pepper, seeded abd sliced into thin strips, , Salt and pepper to taste, cuisine |
1 vote
1755 views
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Stuffed Peppers - BBQ Bacon Cheeseburger Style by Denise Sherinbell peppers, halved, cleaned and blanched till tender crisp, salt and pepper to taste |
1 vote
9468 views
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Stuffed Peppers by B Innesapproximate), 4-5 Tbs Parmesan cheese, salt and pepper to taste, ¼-½ cup grated cheese |
1 vote
1819 views
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Cauliflower and Baby Greens Salad Pizza by Meera Nalavadioil, 2 tbsp balsamic vinegar, Salt and pepper to taste, cuisine: Californian, special |
1 vote
3167 views
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Low Calorie and Delish, Coq au Vin by Skinny Kitchen with Nancy Foxcut into 2-inch chunks, , A little salt and pepper, , 1 tablespoon flour, , 2 teaspoons |
1 vote
2435 views
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Lentil and Ham Soup by Karen Vivers7oz yellow lentils, 200gr / 7oz red lentils, Salt and pepper, To Serve, 2 x slices of rye |
1 vote
2803 views
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Ten Minute Chili for Hot Dogs and Burgers by myra byankatsp. garlic powder, pinch oregano, salt and pepper to taste, Tabasco to taste, , ooptional |
1 vote
3746 views
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Pesto Rosso with Sun-Dried Tomatoes, Walnuts and Garlic by For the Love of Italian Cookingml or 300 g) extra virgin olive oil, salt and pepper, to taste, cuisine: Italian, course |
1 vote
1527 views
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Healthy and Flavorful Mushroom Barley Soup by Foodiewifeporcini mushrooms, rinsed and minced, salt and pepper, 2 carrots, pelled and cut into 1 |
1 vote
4004 views
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Spanikorizo- Spinach and Rice by Ella Mangelos VelthoenUncle Ben's, 2 Cups water, Salt and pepper, cook method: Saute, cuisine: Greek, special |
1 vote
2345 views
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Spicy Beluga Pasta Sauce with Mushrooms and Wine by Homemade & YummySalt and pepper, 2 diced green peppers (approx. 1 1/2 cups), 1 can [i]Spicy Red Pepper |
1 vote
1720 views
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Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms by BlackswanExtra-virgin Olive Oil, Salt and Pepper to taste, , Black Pepper Mushroom Sauce:, 1 tbsp |
1 vote
2700 views
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Tuscan Chicken with Peppers and Pasta by Salad Foodiefor garnish, 1 teaspoon leaf oregano, Salt and pepper to taste, Pasta of choice (optional |
1 vote
3260 views
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Baked Bangus in Soy and Lime Sauce by ShaleeDP4 calamansi, juiced, 1 tomato, diced, salt and pepper to taste, cook method: Bake, cuisine |
1 vote
5195 views
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Spaghetti and Meatballs by Hina Gujralegg, beaten, 1 tsp garlic powder, salt and pepper, as per taste, oil for shallow frying |
1 vote
4717 views
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Summer Pasta Salad with Cucumber, Tomato, and Feta (Gluten Free) by Libby Louertoo), diced, 3 oz Feta, sea salt and pepper to taste, cook method: Freeze/chill, cuisine |
1 vote
2184 views
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Penne With Creamy Roasted Red Pepper Sauce and Italian Sausage by Pam Solomonherbs or 1 tablespoon fresh chopped herbs, salt and pepper to taste, 1-1/2 cups chicken |
1 vote
2587 views
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Fettuccini with Basil and Olive Oil by ShaleeDPstrips_, 1/2 cup olive oil, salt and pepper to taste, parmesan cheese, cuisine: Italian |
1 vote
3219 views
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