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Mediterranean Beef Minestrone Soup

Mediterranean Beef Minestrone Soup by Salad Foodie

1 cup celery diced (2 large stalks), 6 ounces small shell macaroni uncooked, 1

3 votes
2 reviews
6636 views
Beef & Bacon Meatballs with Mushroom Pasta Sauce

Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie

1/8 teaspoon red pepper flakes (or as desired), 6 ounces sliced mushrooms, 3 1

3 votes
2 reviews
3 comments
4786 views
Russian Black Bread ('Chorni Chleb')

Russian Black Bread ('Chorni Chleb') by Kelly Sheeman

1/4 cup molasses, 1/4 cup apple cider vinegar, 4 tablespoons unsalted butter, 1 ounce

3 votes
17855 views
Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling

Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling by Nitha Kitchen

until 1 hour before using and whisk it before filling the pastry., , How to make

2 votes
1 review
10913 views
Rocky Road Fudge Brownies

Rocky Road Fudge Brownies by Salad Foodie

1 square (1 ounce) unsweetened chocolate, 1

2 votes
6787 views
BBQ Baby Back Ribs for Beginners

BBQ Baby Back Ribs for Beginners by myra byanka

removed (ask your butcher to do this, or show you how)., Video?, 1/2 cup BBQ Rub for

2 votes
1 comment
10975 views
Southwestern Sweet Potato Casserole

Southwestern Sweet Potato Casserole by John Spottiswood

1 inch cubes, 5 ounces turkey sausage (or other sausage), 1 small onion, chopped, 1

6 votes
2 reviews
1 comment
6199 views
Vegetable Lasagna

Vegetable Lasagna by Salad Foodie

1/4 teaspoon red pepper flakes, or to taste, 8 ounces grated mozzarella cheese, divided, 1

2 votes
1 review
1 comment
13967 views
Spiced Chipotle Honey Chicken Breasts with Sweet Potatoes

Spiced Chipotle Honey Chicken Breasts with Sweet Potatoes by Chez la mere

potatoes (10 ounces each1 1/4 tsp kosher salt, plus more to taste, 1 tsp ground cumin, 1

1 vote
7324 views
Pepperoni & Cashew Pizza

Pepperoni & Cashew Pizza by Peter Miller

1/4 cup olive oil, 2 Tbsp fresh garlic, 1 yellow onion finely chopped, 48 to 64 ounces

1 vote
8541 views
Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method)

Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method) by Salad Foodie

milk, 1 1/2 teaspoons sugar, 1 1/2 teaspoons salt, 3 cups bread flour (to measure, spoon

1 vote
1 comment
7936 views
Vegetable Puff Pastry

Vegetable Puff Pastry by A2Z Healthy Vegetarian Cuisine

How to Thaw and Use Puff Pastry the packet about 1 hour before you want to use it., 2

1 vote
11406 views
Chicken Chili

Chicken Chili by Salad Foodie

to taste), 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 broth, 3 ounces tomato

1 vote
10678 views
Caprese Pasta Salad

Caprese Pasta Salad by Lyndsey

1 lb of fussili pasta, 1 1/2- 2 cups chopped, seeded tomatoes, 8 ounces

6 votes
1 review
1 comment
20817 views
Holiday Pomegranate Martini

Holiday Pomegranate Martini by Skinny Kitchen with Nancy Fox

1 ounce vodka, , ½ ounce Cointreau orange liqueur, , 3 ounces

2 votes
1 review
1 comment
5260 views
Peanut Butter Pie

Peanut Butter Pie by Billie Jean Lofton

1 9" graham cracker crust, 1 8 ounce pkg. creem cheese. (I use the low fat ), Softened, 1

1 vote
4548 views
Shrimp and Vegetable Pasta with a Garlic Lemon Sauce

Shrimp and Vegetable Pasta with a Garlic Lemon Sauce by "Cheffie Cooks"

to boil shrimp water), 6 ounces Spaghetti, one teaspoon salt for boiling pasta, 1/4

1 vote
2534 views
Collard Greens, corn and Tortilla Strata

Collard Greens, corn and Tortilla Strata by Julia Ann Souders

10 ounces frozen chopped collard greens, thawed and squeezed dry., 3 cups 1% milk, salt to

1 vote
1 comment
4764 views
BLUEBERRY ginger citrus GF MUFFINS

BLUEBERRY ginger citrus GF MUFFINS by Foodessa

Metric measures) 1 cup (250ml) buttermilk [or 1 Tbsp. white vinegar and milk to equal 1

3 votes
1 review
1 comment
4843 views
Baked Macaroni (Ziti)

Baked Macaroni (Ziti) by ShaleeDP

1/4 tsp salt, 1 ounce grated parmesan cheese, 2 ounces

2 votes
1 review
2712 views