Mushroom Barley Soup by Christy Torres1 large (2 in. thick slice) beef shank (bonefresh thyme, rosemary and 3 sage leaves |
1 vote
3136 views
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Vanilla Ice Cream with Balsamico by Joe PetersHoney, Balsamico - an old vintage, nice and thick, cuisine: American, course: Desserts |
1 vote
3283 views
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Crusty Fried Salmon Planks by Smokinhotchef1/3 c. pancake mix, pinch of cayenne pepper, Olive oil for frying, kosher salt and fresh |
1 vote
2934 views
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peperoni mista con italian salsicce (peppers mixed with italian sausage) by carolanne milidonisliced thick peices, 1 sml hot chillie seeded and sliced thinely, salt and pepper |
2 votes
1730 views
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Take Care Of The Skin By Using These Pointers by juanitajhernandezYou can start through the less thick product and make certain it permeates the skin |
1 vote
2832 views
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Curried Habanero Black Bean Muffies by Michelle Tsaomashed, 1/3 cup Trader Joe’s multi-grain pancake and waffle mix, 1 egg white or a flax-egg |
1 vote
2040 views
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Poached Egg on Bread by ShaleeDPof bacon, 2 thick slices of tomatoes, olive oil, Sea salt and freshly cracked pepper |
1 vote
1489 views
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French Onion Salisbury Steak by Bert Sackmanlarge yellow onion, peeled and thinly sliced , 1 diagonally ½ inch thick , 2 T unsalted |
1 vote
3345 views
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Saucisson brioche/Sausage in Brioche by Robert-Gilles Martineauin Italy, Germany and he US should: 3, Fresh Cream: 150 ml (thick type or sour cream |
1 vote
2777 views
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THAI-STYLE BEEF SALAD IN LETTUCE CUPS by Chef Lia Sosciaabout 3/4-inch thick, trimmed, 11/2 tablespoonsmedium shallots, peeled and cut into very |
1 vote
2741 views
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Chunky Vegetable Lasagna (made with zucchine "pasta") by Debbie Jo Mitchellx approximately 1/4" thick strips cut from large each medium red and green bell pepper |
1 vote
2129 views
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Bacon Pasta Salad by Tami Jones1 lb thick sliced Bacon (more ore less) depending on likes and diet, cuisine: American |
1 vote
2973 views
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Pizza Margherita copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatia pizza pie about 12″ around and roughly 1/8 – ¼ inches thick (most bread machines have a |
2 votes
2310 views
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Lancashire Hot Pot by Stella Barringtonabout half a centimetre thick to decorate the top), salt and pepper, cuisine: British |
1 vote
1215 views
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Sage Braised Boneless Pork Loin Chops by Kristy O'ConnorPork, ingredients: 4 One to one and a half inch thick boneless Pork Chops, 12 Fresh Sage |
1 vote
2195 views
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Blackberry blueberry cup by Judit Hogya Demcsakg of blueberries (and frozen), 200 brandy, 500 ml of thick white yogurt, 200 ml |
1 vote
1000 views
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Peking Style Pork Chops (Crockpot or oven) by Kathychops, about 1-in. thick - or meat of loin, chicken breast, steak and its great on all |
1 vote
1612 views
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Slow-Cooker White Bean & Kielbasa Stew by S. Cumbo14 ounces kielbasa, halved lengthwise and sliced 1/2 inch thick, 4 cups low-sodium chicken |
1 vote
2027 views
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Chicken with Roasted Sweet Potato Salad by sally1 pound), peeled and cut into thin wedges,, 1 bunch spinach, thick stems removed (about |
1 vote
1646 views
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Balsamic Zucchini-Ricotta Rolls by Chez la mereabout 1/4 inch thick, 1 tbsp grapeseed oilblack pepper, grated zest and juice of 1 lemon |
1 vote
2392 views
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