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Mushroom Barley Soup

Mushroom Barley Soup by Christy Torres

1 large (2 in. thick slice) beef shank (bonefresh thyme, rosemary and 3 sage leaves

1 vote
3136 views
Vanilla Ice Cream with Balsamico

Vanilla Ice Cream with Balsamico by Joe Peters

Honey, Balsamico - an old vintage, nice and thick, cuisine: American, course: Desserts

1 vote
3283 views
Crusty Fried Salmon Planks

Crusty Fried Salmon Planks by Smokinhotchef

1/3 c. pancake mix, pinch of cayenne pepper, Olive oil for frying, kosher salt and fresh

1 vote
2934 views
peperoni mista con italian salsicce (peppers mixed with italian sausage)

peperoni mista con italian salsicce (peppers mixed with italian sausage) by carolanne milidoni

sliced thick peices, 1 sml hot chillie seeded and sliced thinely, salt and pepper

2 votes
1730 views
Take Care Of The Skin By Using These Pointers

Take Care Of The Skin By Using These Pointers by juanitajhernandez

You can start through the less thick product and make certain it permeates the skin

1 vote
2832 views
Curried Habanero Black Bean Muffies

Curried Habanero Black Bean Muffies by Michelle Tsao

mashed, 1/3 cup Trader Joe’s multi-grain pancake and waffle mix, 1 egg white or a flax-egg

1 vote
2040 views
Poached Egg on Bread

Poached Egg on Bread by ShaleeDP

of bacon, 2 thick slices of tomatoes, olive oil, Sea salt and freshly cracked pepper

1 vote
1489 views
French Onion Salisbury Steak

French Onion Salisbury Steak by Bert Sackman

large yellow onion, peeled and thinly sliced , 1 diagonally ½ inch thick , 2 T unsalted

1 vote
3345 views
Saucisson brioche/Sausage in Brioche

Saucisson brioche/Sausage in Brioche by Robert-Gilles Martineau

in Italy, Germany and he US should: 3, Fresh Cream: 150 ml (thick type or sour cream

1 vote
2777 views
THAI-STYLE BEEF SALAD IN LETTUCE CUPS

THAI-STYLE BEEF SALAD IN LETTUCE CUPS by Chef Lia Soscia

about 3/4-inch thick, trimmed, 11/2 tablespoonsmedium shallots, peeled and cut into very

1 vote
2741 views
Chunky Vegetable Lasagna (made with zucchine "pasta")

Chunky Vegetable Lasagna (made with zucchine "pasta") by Debbie Jo Mitchell

x approximately 1/4" thick strips cut from large each medium red and green bell pepper

1 vote
2129 views
Bacon Pasta Salad

Bacon Pasta Salad by Tami Jones

1 lb thick sliced Bacon (more ore less) depending on likes and diet, cuisine: American

1 vote
2973 views
Pizza Margherita copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Pizza Margherita copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

a pizza pie about 12″ around and roughly 1/8 – ¼ inches thick (most bread machines have a

2 votes
2310 views
Lancashire Hot Pot

Lancashire Hot Pot by Stella Barrington

about half a centimetre thick to decorate the top), salt and pepper, cuisine: British

1 vote
1215 views
Sage Braised Boneless Pork Loin Chops

Sage Braised Boneless Pork Loin Chops by Kristy O'Connor

Pork, ingredients: 4 One to one and a half inch thick boneless Pork Chops, 12 Fresh Sage

1 vote
2195 views
Blackberry blueberry cup

Blackberry blueberry cup by Judit Hogya Demcsak

g of blueberries (and frozen), 200 brandy, 500 ml of thick white yogurt, 200 ml

1 vote
1000 views
Peking Style Pork Chops (Crockpot or oven)

Peking Style Pork Chops (Crockpot or oven) by Kathy

chops, about 1-in. thick - or meat of loin, chicken breast, steak and its great on all

1 vote
1612 views
Slow-Cooker White Bean & Kielbasa Stew

Slow-Cooker White Bean & Kielbasa Stew by S. Cumbo

14 ounces kielbasa, halved lengthwise and sliced 1/2 inch thick, 4 cups low-sodium chicken

1 vote
2027 views
Chicken with Roasted Sweet Potato Salad

Chicken with Roasted Sweet Potato Salad by sally

1 pound), peeled and cut into thin wedges,, 1 bunch spinach, thick stems removed (about

1 vote
1646 views
Balsamic Zucchini-Ricotta Rolls

Balsamic Zucchini-Ricotta Rolls by Chez la mere

about 1/4 inch thick, 1 tbsp grapeseed oilblack pepper, grated zest and juice of 1 lemon

1 vote
2392 views