Search Results for 'using plum vinegar' (Page 2)

INDEX

	Plum Tarte Tatin by Barbara Kiebel their pits will release easily. Trying to use plums with pits that are not will result	1 vote 477 views
	Plum Pudding Cake by Marie Rayner Gary Rhodes cookery book. I have used plums for this, but you can use other fruits, suc as	1 vote 266 views
	Our New Internationl Food Store, Plus Thai Peanut Noodle Salad by Terri Powers oil 1 tablespoon rice wine vinegar (you can use cider vinegar instead) 2 tablespoons low	1 vote 652 views

	Kay's Swedish Cucumber Salad - Asian Slaw with Roasted Peanuts - Beef Salad with Sour Cream Dressing by Bunny Bostow peanut oil{used canola} 3 tablespoons rice wine vinegar (or white wine vinegar){I used 1/2	0 votes 735 views
	Small Batch Plum Jam - no pectin and lower sugar by Kim - Liv LIfe stewed plums for ice cream, salad dressings and even a plum chicken marinade. My use, Plum	1 vote 498 views
	Seasoned Burdock Root by Little Corner of Mine cups water 1 Tbsp. apple cider vinegar (you can use white vinegar) 2 tsp. full honey Sauce	1 vote 305 views
	The Very Best Meatloaf by Foodiewife light brown sugar, 1½ Tbs cider vinegar, NOTE: *I have used Heintz Chili Sauce in place of	9 votes 3 reviews 2 comments 78012 views
	Venison Osso Bucco with Farroto and Dried Plum Salsa Seca by Robbie Lewis PLUM SALSA SECA, 1 c. Dried Plums, ½Madeira, 2 tsp. Red Wine Vinegar, 2 tsp. Extra Virgin	3 votes 1 review 1 comment 12946 views
	Plum Pineapple Jam by Salad Foodie Fruits, ingredients: 1 1/4 lb. plums (I used black plums to get the dark rich red color	2 votes 1 review 2 comments 12510 views
	Purple Cabbage Salad by Swapna oil 1 tablespoon apple cider vinegar (I used white vinegar) 1 tablespoon lemon juice dash	1 vote 630 views
	Recipe: Balsamic Vinegar Marinade for London Broil by Linda Percell the meat but add flavor… this one uses balsamic vinegar as the base…. seasoned with garlic	1 vote 633 views
	Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad by Bobby Lovera 4 T. EV Olive Oil (I used Robust full flavor), 4 T. Balsamic Vinegar (I used a sweet white	4 votes 4 reviews 14195 views
	Chinese Duck Sauce by Robyn Savoie ingredients: 1/2 Lb. Plums, Pitted & Roughly 4 Cup Rice Wine Vinegar, 3 Tbsp. Light Brown	1 vote 9518 views
	Binagoongang Baboy (Pork with Shrimp Paste) by ShaleeDP paste (bagoong alamang) (use the ones in chili peppers, 1/2 cup vinegar, 1/2 cup water	1 vote 15614 views
	Chipotle Salsa by myra byanka 4 cup red wine vinegar or fresh lime juice, canned "chipotle salsa," use the adobo from	3 votes 1 review 12709 views
	Bobby Lovera's Easy Beef Brisket Barolo by Bobby Lovera Herbs (The blend I use has also dried, 1/4 t. Balsamic Vinegar, More Barolo wine and	4 votes 3 reviews 3 comments 14961 views
	Dry-Brined and BBQ'd Pork Loin Roast by Unknown Chef apple cider vinegar (site recipe calls for white vinegar), 1/4 cup honey (I use locally	1 vote 206 views
	Hala Kahiki Chili - Pineapple Chili by Denise Sherin pineapple tidbits (if using chunks cut into 3rds), 1/4 cup white vinegar, Small amount of	1 vote 7475 views
	Barbecued Burnt Ends, Kansas City Style by Foodiewife disposable aluminum roasting pan (if using charcoal) or 2 (2 tablespoons cider vinegar, 2	2 votes 4467 views
	Macaroni and slaw salad by Micheline substitute use less to start and adjust to your taste), 1/4 cup apple cider vinegar, 1	1 vote 1 comment 9692 views