Organic Greens With Grilled Pear And Rosewater Vinaigrette Recipe
Servings: 4
Ingredients
- 3 c. organic greens
- 2 x pear
- 1 Tbsp. oil, (separate)
- 2 Tbsp. rose flower water
- 1/2 c. canola oil
- 1 Tbsp. chives
- 1 Tbsp. parsley
- 1/4 c. white wine vinegar
- Â Â salt
- Â Â pepper
- 1/2 c. rose petals
Directions
- Prepare the pears by peeling, cutting in half, and removing the cores. Lightly brush the halves with oil and season with salt and pepper. Place on a grill for 10 min on each side, or possibly till softened, and set aside. When cooled, slice each into a fan.
- In a bowl combine the rosewater, vinegar, oil, herbs and seasoning, and whisk to combine. Toss in greens and mix to combine. Place in serving dishes.
- Garnish with sliced fanned pear halves and rose petals.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 4 servings | |
| Calories 466 | |
| Calories from Fat 409 | 88% |
| Total Fat 46.04g | 58% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1555mg | 65% |
| Potassium 152mg | 4% |
| Total Carbs 16.4g | 4% |
| Dietary Fiber 5.9g | 20% |
| Sugars 8.43g | 6% |
| Protein 1.39g | 2% |
