All recipes » Winter
Molasses Crinkles by Julia Ann SoudersA classic molasses cookie for a lunch box, an after school snack, coffee break or a pick-me-up anytime. Cookies are always handy to eat-on-the-run. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and… |
1 vote
3604 views
|
|
Baking Powder Cheese Biscuits by Julia Ann SoudersA versatile biscuit to have for biscuits, rolled topping for vegetables or meat pies,and flavored biscuits with grated cheese, biscuit rolls with cinnamon, pecans, and brown sugar. Adapted from The American Woman's Cook book, 1947. ©2007-2014 Netta Belle’s Choice® cookbookinabox “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks… |
1 vote
5491 views
|
|
Basic Easy Pie Crust by GlennFor my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book… |
1 vote
5996 views
|
|
Poached Mandarins. by Denise C.This recipe is simple to make, but quite a show stopper dessert. It is made in a spiced, fragrant syrup, but it isn't overly sweet. It is nice because it can be made ahead and stored in the fridge for a day or so before serving, so it is perfect for dinner parties, family dinners, and even holiday tables. |
1 vote
3075 views
|
|
Poutine from Québec by MichelineA poutine is a Quebec traditional dish. It is served in most fast food restaurants and consists of french fries and cheddar cheese curds covered with a BBQ or brown sauce. |
3 votes
6442 views
|
|
Raw Vegan Chocolate Fruit Balls by The Blender GirlMy mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty blend. But you could use any nuts that tickle your festive fancy. Just know that each nut mix will yield a treat of a different personality. Roll out these vegan treats. They make great… |
2 votes
6434 views
|
|
Mediterranean Summer Salad by Amos MillerThis Spanish-influenced salad is refreshing anytime you have it - from a dinner party to a picnic lunch. Bright notes of lime and cilantro. the wonderful pairing of sweet onion and navel orange, the sensuously smooth silkiness of avocado and tomato, all set off by the crisp crunch of toasted almond slices and the elegant earthiness… |
2 votes
12985 views
|
|
Roasted Garlic & White Cheddar Mashed Potatoes by Amos MillerThis is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain elephant garlic, just buy the biggest bulbs you can find. Please try to locate white cheddar and avoid the yellow or orange cheddars. While some may be flavorful, we're going for an appearance that will deceive the diner into… |
3 votes
5507 views
|
|
Joyce's Fresh Jalapeno Salsa by Kathleen ScottJoyce is the angel who helps care for my father. The last time I visited with my parents, Joyce taught us how to make fresh jalapeno salsa. Joyce's salsa puts the bottled stuff to shame and this "from-scratch" salsa is so easy we'll never buy salsa again. The only caveat is "know what you like"--for just a little heat, use just a… |
2 votes
5566 views
|
|
Cranberries with Jezebel Sauce by Amos MillerIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it because it is sweet & spicy and just tangy enough. A great condiment. I've modified Gail's recipe a tad and share it with you. Cranberries will no longer be a Thanksgiving side dish. This… |
4 votes
11386 views
|
|
Awesome Mini Pepperoni Stromboli's by Denise SherinThese mini Stromboli's are great for lunch, dinner or parties! Using frozen bread dough in 12 pre-sectioned roll form keeps your dough uniform, but you can use loaf form and divide it into 12 sections yourself. You can change the filling to anything you like. This recipe uses Pepperoni, but you can use sausage, steak, chicken or… |
1 vote
4493 views
|
|
Roasted Pumpkin Seeds | 52 New Foods Challenge by Jennifer Tyler LeeThe secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting. |
3 votes
4840 views
|
|
Holiday Cranberry Cheese Pie by Denise SherinThis has become a family favorite for holidays. I found it in a Taste of Home cookbook. I have changed the recipe to be more diabetic friendly. The original recipe calls for sugar in both layers and I use Splenda in place of sugar and for the jello I use sugar free gelatin. But use sugar if you like. |
3 votes
12135 views
|
|
Peanut Butter TandyKake (Girl Scout Tagalong cookie cake) by Denise SherinIf you like TastyKake Peanut Butter tandykakes or Girl Scout Tagalongs this cake is for you. It's so good! And its so easy to throw together. You can have it made in 10 mins. |
1 vote
8880 views
|