Cranberries with Jezebel Sauce Recipe
If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it because it is sweet & spicy and just tangy enough. A great condiment. I've modified Gail's recipe a tad and share it with you. Cranberries will no longer be a Thanksgiving side dish. This is wonderful with baked ham, as I use it, or any fowl or game dish.
Most of the ingredients are available at the average grocery. Living a the rural area, you may be fortunate to find the extra dark brown sugar and turbinado I use, which deepens the down South country notes I seek in the dish. Gail says she sometimes adds a touch of orange zest, too.
Ingredients
- 1 C water
- 1 12-oz package of cranberries (I keep packages in the freezer and this recipe is just fine starting with frozen berries)
- 1/2 C turbinado (or granulated) sugar
- 1/2 C the darkest brown sugar you can get
- 3 Tbs best quality fresh horseradish
- 1 Tbs Dijon mustard (for a small family / friends dinner, I substitute a 1/4 C of Emeril's Kicked Up Horseradish Mustard , which has red pepper in it)
Directions
- Make a simple syrup thoroughly dissolving of the sugars in water
- Add the cranberries to the lightly boiling syrup and return to a light boil
- Cook until most berries have popped the the product thickens, about 10 minutes
- COOL the now cranberry sauce to room temperature
- Stir in the horseradish & mustard
- Jar it up & refrigerate until ready to use
- This will keep for about 2 weeks at 37 ^
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 630g | |
| Calories 185 | |
| Calories from Fat 11 | 6% |
| Total Fat 1.35g | 2% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 328mg | 14% |
| Potassium 415mg | 12% |
| Total Carbs 46.55g | 12% |
| Dietary Fiber 17.3g | 58% |
| Sugars 17.19g | 11% |
| Protein 2.49g | 4% |
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Reviews
December 25, 2013
Great recipe, Chef Amos. My mom LOVES cranberries. I'm going to make some and take to her in the nursing home with her ham. Thank You!
