Gratefully Gluten Free Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Sweet as My Cake |
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No replies yet | February 22, 2012 18:59 |
| Using ground flaxseed and chia instead of xanthan and guar gums |
Nancy
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No replies yet | October 19, 2011 00:08 |
| chocolate peanut butter brownies |
dawn tranter
|
No replies yet | July 24, 2011 07:02 |
Gratefully Gluten Free Recipes (5 of 248) View all
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Gluten Free Glazed Yeast DoughnutsLook at those mouth watering glazed yeast doughnuts! Can you believe that they are gluten free? I haven't had a "real" glazed doughnut in years! Between 2006 and 2009 we lived a mere five minutes from a Krispy Kreme doughnut shop. What a thrill it was when the "Hot Now" sign was lit! We had to drive up and get a dozen. Who could… |
1 vote
2736 views
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Asian-inspired Mini-MeatballsA perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and tiny plates! I’ve built upon an interesting recipe I found for meatballs with a teriyaki sauce and the inclusion of, yes, dried cranberries. This was so tasty when I first made my… |
3 votes
9622 views
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Chicken Wings or Drummies - Orange GlazedJust make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very simple, but does take some lapsed time because I bake the wings, so the skin is crisp, yet the meat is moist and very tender. No eggs, flour, oil or milk are used in this recipe. This recipe makes enough glaze to coat… |
2 votes
8458 views
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Homemade Almond Milk ( Fast and Easy )Making homemade almond milk is truly fast and easy. In fact, I made my very first batch of this creamy treat last week for the first time. It involved using only two ingredients: almonds and water, and had only four simple steps: soak, blend, strain, drink. After soaking, the entire process took me only 10-15 minutes. It was fun and… |
1 vote
1915 views
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Sun Dried Tomato and Herb FocacciaThis Focaccia is so delicious, just bursting with flavor! It is soft and tender, speckled with tomatoes and Italian herbs, Yummy! |
1 vote
2129 views
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