Wild Game Club Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| making wild hog summer sausage |
Jay D
|
No replies yet | December 14, 2014 20:27 |
| Dove Breast 'n Bacon |
Amos Miller
|
No replies yet | February 16, 2011 23:18 |
| Venison Burgers - Dimple Down |
Amos Miller
|
No replies yet | February 16, 2011 23:15 |
| Sealing in pheasant juices |
Amos Miller
|
No replies yet | February 9, 2011 20:40 |
Wild Game Club Recipes (5 of 64) View all
|
Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and cheese dishes, as well as meat and poultry. |
1 vote
4943 views
|
|
Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant breasts topped with ham, melted Swiss cheese and fresh mushrooms. |
1 vote
10625 views
|
|
Cinnamon And Chipotle Brined ChickenThis sweet spicy combination of cinnamon, cocoa, star anise, clove, white and brown sugars is unbelievable! Then you throw into the mix the hot smoky heat of chipotle. Cowabunga...it's good! |
1 vote
5472 views
|
|
Arugula Elk Garlic PastaI love the Sweet & Spicy Tuna Arugula Pasta that I made earlier. But this time I wanted to try it with ground elk meat ( of course you can use any ground meat of you choice as a substitute) that I bought at Sprouts. Got to say, this combination tasted better with the sweet and spicy tuna, but it was not too bad either.Ingredients:1… |
1 vote
303 views
|
|
Crock-Pot Maple Mustard Sauced Turkey ThighsThe cool weather has finally arrived. Goodbye fresh corn and tomatoes, and hello stew! This is great in a crock-pot but if you don't have one, this is easily adaptable to the oven. The trick to slow cooking is to brown the meat first, before you put it in the slow cooker. You’ll just get more flavor that way. Turkey is a… |
1 vote
6057 views
|
