Recipes by Dean Grason

United States Chef

	Crab Salad in Lettuce Cups by Dean Grason Light crab salad dressed up with avocado, parsley, cocktail sauce & a lemon wedge served in a butter lettuce cup to make it finger-friendly.	1 vote 3 comments 11270 views
	Roasted Pheasant by Dean Grason Pheasant is generally a dry bird. The bacon helps moisten it up.	2 votes 6197 views
	Habanero Mustard Sauce by Dean Grason A fiery glaze for your fowl that Scoville would be proud of. The Scoville scale is the measurement standard for hot peppers. Habaneros for example score between 100,000-350,000, Cayenne score between 30,000-50,000 and jalapenos score between 2,500 and 8,000.	3 votes 16328 views
	Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear Vinaigrette by Dean Grason Sweet, Sour & Salty	5 votes 3 reviews 9697 views
	Dutch Oven Peach Cobbler by Dean Grason A rediculously simple recipe for cobbler.	4 votes 2 reviews 33760 views
	Blueberry Pie, "Tucky" Style by Dean Grason It was easier than I thought it would be. It was the first pie I ever attempted. It turned out absolutely delicious. Avoid my mistake...You don't need to cut the blueberries in half. I hope you enjoy it as much as I.	1 vote 6398 views