Artichoke-Parmesan Dip by Andrew Filev

A simple and tasty dip for the party

Crab-mozarella dip by Andrew Filev

Simple and tasty dip. I add a very small amount of mayo and sour cream to this one, so it's very thick, nourishing and tasty.

Baby Yellowtail Crudo by Jason Balestrieri

AKA Velvet Orange by John Hogan

Jalisco Sunset by John Hogan

Tampico Delight by Jose

If you have a lot of friends that are all over the legal drinking age of your respective country and would like to drink for very cheap, then this is an old recipe that I've been told about and have never ever made.

Sweet Escape by Tony Abou-Ganim, The Modern Mixologist

This cocktail was featured and served at the 2008 Grammy after party!

Bacon Refried Beans by Jacqueline Suzanne Short

Grandma Lipschitz's Chopped Herring Salad by Bert Sackman

My grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a bed of greens or in a sandwich on a Kaiser roll or as a topping for canapes. The Nutritional Facts Box provides the details for the entire recipe and not for a single serving. The values listed therein should be divided…

grilled shrimp and mushrooms by maeghan

good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad

Chocolate Spice Cake by Jenn's Baking Chamber

Peanut Butter Banana Tortilla Snack by Spicie Foodie

Peanut Butter Banana Tortilla Snack or roll-ups, wow that's a name. Well I don't actually know what to call these yummy snacks, so that will have to do. My husband is the one who actually introduced me to and told me about the existence of these. He told me that in the American Southwest they are called peanut butter roll ups and are…

Saint Hildegard Cookies of Joy by Grains of Hope

Hildegard von Bingen was born in 1098. She was a visionary, a Benedictine abbess, a scholar and correspondent with popes, scholars, kings and queens. Her writings include books of natural science, medicine, theology, metaphysics and music. She is the composer and lyricist for the earliest recorded music by a woman. As a scientist and…

Savory Hummus by Kiki Thompson

This is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip.

Mandel Bread (Mandelbrodt) by Baking Barrister

Biscotti's much cooler, much more Jewish cousin.