Vegan Simple Pea Soup by Jill

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work…

Millet & Glutinous Rice Citrus Muffin by kristy

It's healthy and it's gluten-free. Hope you will like it too!

Sate Lilit Indonesia by kristy

Fabulous fish stick ever!

Crispy Lemon Fried Chicken by kristy

A perfect deep fried chicken for anytime!

Millet Steamed Cake by kristy

It's a healthy gluten-free goodie for everyone at anytime!

Homemade Green Tea Pasta With Mint Pesto by kristy

It's a fabulous meatless meal you will never resist !

Carrots with Honey and Chiles by Rivertree Kitchen

Take your basic glazed carrots, lighten up a bit on the butter and sugar, add a chile, and you have a modern take on a classic dish.

Crockpot Lentil Soup by Amy Anderson

A hearty warm soup for those cold fall and winter nights

Italian Sandwich Wrap Appetizer by Claudia lamascolo

Rolled tortilla then sliced make a great little Football Appetizer check these out!

Beer Brats by erin de martini

torta salgada camarao (shrimp pie) by georges skaf

Bacon fried rice by Rita Noguchi

This dish is always the 1st one empty at a get together!!!

Black Bean, Jicama and Corn Salad by Karen

This a great salad for a picnic, bbq or warm summer evening. Goes well with red meat and fish.

Almond Frosting by Krystina Castella

TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTRO by Linda Tay Esposito

Cilantro or coriander, depending on where you come from, is perhaps the world's most widely consumed herb. Cilantro is used in cuisines from Latin America to across Asia. I refer the seed of the plant, the spice, coriander and plant itself, cilantro. You can use the stem and the leaves. In this Asian Fusion recipe, we combine the…