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	CEVICHE! ~ Costa Rican Style by Amos Miller My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa…	7 votes 4 reviews 8 comments 113597 views
	3 Ingredient Smoked Ham by Patti Fisher We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra delicious. The sweet comes from brown sugar. The spicy comes from the mustard. Ken prefers the horseradish or jalapeno mustard, Patti likes the spicy brown or Dijon. Patti and I have set one…	1 vote 4936 views
	Slow Cooker Maple Pumpkin Spice Lattes by karenrecipe This crowd-pleasing version of Starbucks' popular fall favorite can be made in a slow cooker or on the stove top.	1 vote 5902 views
	Vegetable Sizzlers by karenrecipe The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more than 270 locations throughout the U.S. Most of Sizzler’s U.S. locations are in the West.	2 votes 13995 views
	COBB SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY COBB SALAD	1 vote 3256 views
	Capicola Spinach Pie by Claudia lamascolo Spicy hot ham in a spinach pie, almost like quiche but Italian style	1 vote 2 comments 3301 views
	Potato Crusty Chicken by J. Gino Genovesi Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.	1 vote 3288 views
	Smoked salmon ,horseradish dill cream by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Smoked salmon ,horseradish dill cream	1 vote 3263 views
	Easy Sausage Pierogi Bake by Patti Fisher Ken wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand, plus Ken just cold smoked lots of our favorite kinds of cheese. To make it extra easy we used jars of Alfredo sauce and to make it extra tasty we used Swimmin’ in Smoke Booty Shake Seasoning.…	1 vote 3111 views
	Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Hoisin Barbeque lamb chops	1 vote 3 comments 3120 views
	Perfect Clear Chicken Broth by Claudia lamascolo Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take a look a this one.	2 votes 5015 views
	Shrimp and Spinach Saute' Recipe by Claudia lamascolo A great wine sauce with shrimp and spinach. Great over pasta, rice, or even a baked potato..	2 votes 1 comment 3970 views
	Southwestern Beer Can Burgers by Patti Fisher We have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by adding a “Southwestern” twist to it. We started with the very best ground beef: Fresh ground sirloin and blending that with some beef chorizo for 1 pound burgers with a nice blend of…	1 vote 2535 views
	Caramel Corn: A Lightened Caramel Popcorn by Salad Foodie No one will guess this is a lightened version of caramel corn ~ this delicious treat will fool everyone! Put some out for your holiday parties and see! (Each 1 1/3 cups serving size has 170 calories, 2 g protein; 6 g fat, 27 g carbohydrate, 104 mg sodium.)	1 vote 1 comment 2790 views
	Italian Sausage Mac & Cheese by Patti Fisher It’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used Ken’s favorite hot Italian sausage along with lots of his cold smoked cheddar and Patti insisted on fresh broccoli to keep it healthy. Being it was 101 here today we were more than happy to…	1 vote 1 comment 3478 views

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