Smoked salmon ,horseradish dill cream Recipe
Smoked salmon ,horseradish dill cream
Ingredients
- Black bagaette bread 100 gr
- Tomatoes sliced 25 gr
- Lettuce leaves 10 gr
- Smoked salmon julienne 80 gr
- Egg Boiled Half pcs
- Red onion thin sliced 25 gr
- Dill fresh chooped 2 gr
- Horseradish sour cream sauce 30 ml
- Mayonnaise 10 gr
- French fries 60 gr
Directions
- 1 cut no 1, and arrange no2.3 into the no 1.
- 2 mix no 4. 5. 6 .7 . 8 . 9. too gather .and arrange
- into no 1.
- 3 place it in the plate and garnish with no 10 .
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 583g | |
| Calories 589 | |
| Calories from Fat 293 | 50% |
| Total Fat 32.58g | 41% |
| Saturated Fat 7.6g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 295mg | 98% |
| Sodium 208mg | 9% |
| Potassium 1253mg | 36% |
| Total Carbs 24.01g | 6% |
| Dietary Fiber 3.4g | 11% |
| Sugars 15.9g | 11% |
| Protein 49.39g | 79% |
