Oatmeal Butterscotch Muffins Recipe
Servings: 12
Ingredients
- 18 ounce Box regular rolled oats
- 3 c. All purpose flour
- 1 quart Buttermilk
- 4 tsp Baking pwdr
- 1 lb Dark brown sugar
- 1 tsp Salt
- 1 1/2 c. Margarine, melted and cooled
- 1 1/2 tsp Baing soda
- 6 x Large eggs, slightly beaten
- 1 1/2 c. Butterscotch chips
Directions
- Grease muffin c.. In a large bowl combine the oats and buttermilk. Mix w
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 12 servings | |
| Calories 838 | |
| Calories from Fat 331 | 39% |
| Total Fat 37.38g | 47% |
| Saturated Fat 8.44g | 34% |
| Trans Fat 4.23g | |
| Cholesterol 120mg | 40% |
| Sodium 1191mg | 50% |
| Potassium 428mg | 12% |
| Total Carbs 111.33g | 30% |
| Dietary Fiber 5.5g | 18% |
| Sugars 52.1g | 35% |
| Protein 16.31g | 26% |
