Apple Butterscotch Muffins Recipe
Servings: 12
Ingredients
- 3 c. Self rising flour
- 1/3 c. Salad oil
- 1/4 c. Sugar
- 6 ounce Butterscotch chips
- 2 x Large eggs, beaten
- 1 c. Apples, peeled and diced
- 1 1/2 c. Lowfat milk
Directions
- Combine flour and sugar. Combine remaining ingredients; add in all at once
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 279 | |
| Calories from Fat 101 | 36% |
| Total Fat 11.37g | 14% |
| Saturated Fat 2.66g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 506mg | 21% |
| Potassium 116mg | 3% |
| Total Carbs 38.15g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 11.78g | 8% |
| Protein 5.94g | 10% |
