Ingredients
- 18 ounce Box regular rolled oats
- 3 c. All purpose flour
- 1 quart Buttermilk
- 4 tsp Baking pwdr
- 1 lb Dark brown sugar
- 1 tsp Salt
- 1 1/2 c. Margarine, melted and cooled
- 1 1/2 tsp Baing soda
- 6 x Large eggs, slightly beaten
- 1 1/2 c. Butterscotch chips
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Oatmeal Butterscotch Muffins
Servings: 12
Directions
- Grease muffin c.. In a large bowl combine the oats and buttermilk. Mix w
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