Nancy's Barbecued Pork Chops And Sauerkraut Recipe
Servings: 6
Ingredients
- 1 lrg Can Sauerkraut, liquid removed
- 1/2 box light brown sugar
- 6 x Pork chops, at least
- 1 lrg Bottle hickory smoked BBQ sauce
Directions
- Put kraut in large pan; cover with brown sugar. Put chops on top of kraut; cover with plenty BBQ sauce Cover with foil; bake at 350 F for 45 min.
- Uncover, turn chops; add in more BBQ sauce. Re-cover, bake for another 45 min. Uncover, add in a little more BBQ sauce. Leave uncovered, and bake at 400 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 6 servings | |
| Calories 297 | |
| Calories from Fat 138 | 46% |
| Total Fat 15.39g | 19% |
| Saturated Fat 5.69g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1632mg | 68% |
| Potassium 396mg | 11% |
| Total Carbs 30.94g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 20.36g | 14% |
| Protein 7.64g | 12% |
