Mixed Bread Stuffing With Cranberries Recipe
Servings: 12
Ingredients
- 1 1/2 c. cranberries, coarsely minced
- 1/4 c. sugar
- 1 1/2 c. sliced celery
- 1/2 c. minced onion
- 1/4 c. butter
- 1 to 1 1/4 c. chicken broth or possibly water
- 1 1/4 teaspoon poultry seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 c. dry whole wheat bread cubes
- 4 c. dry white bread cubes
Directions
- Mix together cranberries and sugar. In saucepan or possibly skillet cook celery and onion in butter till tender. Remove from heat and stir in poultry seasoning, salt and pepper. In a large bowl combine bread cubes. Add in celery mix and cranberry mix; toss to mix. Add in sufficient chicken broth or possibly water to moisten; toss. Use to stuff one 10 to 12 lb. turkey. Makes 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 12 servings | |
| Calories 312 | |
| Calories from Fat 65 | 21% |
| Total Fat 7.28g | 9% |
| Saturated Fat 3.19g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 633mg | 26% |
| Potassium 230mg | 7% |
| Total Carbs 51.97g | 14% |
| Dietary Fiber 4.2g | 14% |
| Sugars 10.36g | 7% |
| Protein 10.23g | 16% |
