Microwave Lasagne Recipe
Servings: 10
Ingredients
- 1/2 pound lasagne noodles
- 1/2 pound grnd beef
- 32 ounce. jar spaghetti sauce
- 1 1/2 c. cottage cheese (mixed with 1 egg and 1/2 teaspoon pepper)
- 1/2 pound thin sliced Mozzarella cheese
Directions
- Cook beef in microwave on high 3 min. Break up meat with fork and drain off fat. Pour spaghetti sauce over meat, along with 1/2 c. water to rinse out jar. Put meat sauce in bottom of dish, cover with 3 dry lasagne noodles. Put cottage cheese mix on top, then Mozzarella cheese, then repeat, ending with meat sauce on top. Sprinkle a little Parmesan cheese on top. Cover with Saran wrap. Microwave on high 8 min. Turn dish around and microwave on medium low 32 min.
- Let it set 15 min before cutting. Put strips of aluminum foil along edges to keep from getting hard. (Use 12 x 8 inch Pyrex dish.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 10 servings | |
| Calories 314 | |
| Calories from Fat 113 | 36% |
| Total Fat 12.55g | 16% |
| Saturated Fat 5.25g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 621mg | 26% |
| Potassium 447mg | 13% |
| Total Carbs 31.35g | 8% |
| Dietary Fiber 3.1g | 10% |
| Sugars 9.6g | 6% |
| Protein 17.9g | 29% |
