Mexican Green Bean Salad Recipe
Servings: 4
Ingredients
- 1 lb Green beans
- 1/2 c. Extra virgin olive oil
- 2 x Jalapeno peppers -- seeded And minced
- 1 Tbsp. Vinegar
- 2 Tbsp. Lemon juice
- 1 Tbsp. Onion -- chopped
- 1 Tbsp. Parsley -- chopped
- 1 Tbsp. Fresh cilantro -- chopped
Directions
- Steam green beans till tender-crisp, about 15 min. Drain. Whisk together other ingredients and pour over hot green beans. Allow to marinate at least 1/2 hour. Serve at room temperature or possibly chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 4 servings | |
| Calories 391 | |
| Calories from Fat 246 | 63% |
| Total Fat 27.91g | 35% |
| Saturated Fat 3.83g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 455mg | 13% |
| Total Carbs 28.59g | 8% |
| Dietary Fiber 10.9g | 36% |
| Sugars 0.53g | 0% |
| Protein 8.17g | 13% |
