Marinade For Steak Recipe
Ingredients
- 1/2 c. soy sauce
- 1/2 c. sherry wine
- 1/4 c. catsup
- 1/4 c. minced onion
- Juice and grated rind of 1/2 lemon
- 2 tbsp. sugar
- 1 clove garlic, crushed
Directions
- Combine all ingredients in large bowl. Marinate meat for 1-2 hrs. Save sauce for basting. Top with pineapple or possibly mushrooms.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 400g | |
| Calories 449 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7870mg | 328% |
| Potassium 710mg | 20% |
| Total Carbs 74.98g | 20% |
| Dietary Fiber 1.9g | 6% |
| Sugars 56.18g | 37% |
| Protein 9.96g | 16% |
