Marinade For Steaks Or Pork Chops Recipe
Ingredients
- 1/2 teaspoon garlic pwdr
- 1/2 teaspoon thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 med. size onion, sliced
- 1 c. red wine
Directions
- Arrange the meat in large casserole. Top with the remaining ingredients. Marinate 4 hrs in the refrigerator. Cook as desired.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 341g | |
| Calories 252 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1178mg | 49% |
| Potassium 515mg | 15% |
| Total Carbs 18.06g | 5% |
| Dietary Fiber 2.9g | 10% |
| Sugars 6.22g | 4% |
| Protein 1.87g | 3% |
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Reviews
July 20, 2010
i'm only around thirteen years old. But i tried this recipe out and was surprisingly easy, and delicious! I didn't have any herbs, so i substitiuted with teriyakai, it was extremely tender and flavorful!I've cooked/tasted this recipe!
