Magic Marshmallow Crescent Puffs Recipe
Servings: 8
Ingredients
- 1/4 c. sugar
- 1 teaspoon cinnamon
- 16 Kraft Jet Puffed marshmallows
- 1/4 c. butter, melted
- 2 (8 ounce.) cans Pillsbury refrigerated quick crescent dinner rolls
- Powdered sugar glaze
- 1/4 c. minced nuts (optional)
Directions
- Combine sugar and cinnamon. Dip marshmallow in melted butter. Roll in sugar-cinnamon mix. Wrap a crescent triangle around each completely covering marshmallows and squeezing edges of dough tightly to seal. Dip in butter; place in muffin pans. Put on foil and bake at 375 degrees for 10-15 min till golden. Immediately remove; drizzle with glaze. Sprinkle with nuts. Hidden marshmallows heat like magic and leave a hollow puff. Makes 16 rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 99 | 37% |
| Total Fat 11.3g | 14% |
| Saturated Fat 4.6g | 18% |
| Trans Fat 0.33g | |
| Cholesterol 20mg | 7% |
| Sodium 622mg | 26% |
| Potassium 37mg | 1% |
| Total Carbs 38.7g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 12.55g | 8% |
| Protein 4.85g | 8% |
