Macaroni With Cottage Cheese Recipe
Servings: 12
Ingredients
- 1/2 pound (2 c.) elbow macaroni
- 2 c. small curd cream style cottage cheese
- 1 c. lowfat sour cream
- 1 slightly beaten egg
- 3/4 teaspoon salt
- Dash of pepper
- 8 ounce. sharp cheese, grated
- Paprika
Directions
- Cook macaroni; drain. Combine cottage cheese, lowfat sour cream, Large eggs and salt and pepper. Add in grated cheese; mix. Stir in cooked macaroni. Grease a 9x12 baking dish. Put mix in and top with paprika. Bake at 350 degrees for 45 min. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 290 | |
| Calories from Fat 112 | 39% |
| Total Fat 12.53g | 16% |
| Saturated Fat 6.64g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 289mg | 12% |
| Potassium 188mg | 5% |
| Total Carbs 31.02g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.14g | 1% |
| Protein 13.41g | 21% |
