Low Fat Pumpkin Pie Recipe
Servings: 8
Ingredients
- 16 ounce Canned pumpkin
- 13 ounce Evaporated lowfat milk
- 1 x Egg
- 2 x Egg whites
- 1/2 c. Bisquick baking mix
- 2 Tbsp. Sugar
- 8 pkt Equal sweetener, 16 tsp.
- 2 tsp Pumpkin pie spice
- 2 tsp Vanilla
Directions
- Heat oven to 350 . Lightly grease or possibly spray 9" pie pan with PAM. Mix all ingredients together. Blend 1 minute or possibly beat 2 min. Pour into pie pan and bake 50 min or possibly till center is puffed up.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 133 | |
| Calories from Fat 47 | 35% |
| Total Fat 5.29g | 7% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 158mg | 7% |
| Potassium 299mg | 9% |
| Total Carbs 16.51g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 10.25g | 7% |
| Protein 4.87g | 8% |
