Low Calorie Chocolate Cake Recipe
Servings: 12
Ingredients
- 1 1/2 c. Flour
- 1 c. Non-fat lowfat milk, (skim lowfat milk)
- 1/4 c. Granulated fructose
- 2/3 c. Canola oil
- 1/2 c. Unsweetened cocoa
- 2 x Large eggs
- 1 1/2 tsp Baking soda
- 1 tsp Salt
Directions
- Cost: $ -
- Preparation Time: 15 min
- Difficulty Level: 2 -
- Servings: 24
- 1. Preheat oven to 350F.
- 2. Grease and flour a 13 x 9" cake pan.
- 3. Combine all ingredients in a mixing bowl and beat just till blended.
- 4. Pour into prepared pan and bake for 40-45 miutes.
- 5. Let cold and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 198 | |
| Calories from Fat 120 | 61% |
| Total Fat 13.61g | 17% |
| Saturated Fat 1.3g | 5% |
| Trans Fat 0.05g | |
| Cholesterol 36mg | 12% |
| Sodium 372mg | 16% |
| Potassium 58mg | 2% |
| Total Carbs 15.23g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.39g | 1% |
| Protein 4.0g | 6% |
