Lone Star Steakhouse's Texas Style Pico De Gallo Recipe
Servings: 1
Ingredients
- 3 c. finely-minced spring sweet onions
- 3 c. diced tomatoes
- 2 x ripe avocados diced
- 1 tsp finely-minced serrano chilies - (to 2)
- 3 Tbsp. finely-minced cilantro Juice of 2 limes Salt to taste Freshly-grnd black pepper to taste Garlic salt to taste Corn chips or possibly tortilla chips
Directions
- Mix all ingredients except garlic salt and chips. Sprinkle salsa with garlic salt. Refrigeratefor several hrs to blend and enhance flavors. Serve with chips.
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