Lone Star Steakhouse's Pico De Gallo Recipe
Servings: 1
Ingredients
- 2 c. diced tomatoes
- 1/2 c. finely-diced onion
- 2 Tbsp. chopped jalapeno chilies
- 1/4 c. chopped fresh cilantro
- 2 Tbsp. lime juice
- 1/2 tsp garlic pwdr Salt to taste
Directions
- In a bowl combine all except salt. Add in salt to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 378g | |
| Calories 91 | |
| Calories from Fat 6 | 7% |
| Total Fat 0.66g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 816mg | 23% |
| Total Carbs 21.04g | 6% |
| Dietary Fiber 4.8g | 16% |
| Sugars 11.07g | 7% |
| Protein 3.61g | 6% |
