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Buffalo Tacos

Buffalo Tacos by Cynthia Sperry

Beans,black olives, Sour Cream, Salsa, cook method: Boil, cuisine: American, course: Soups

1 vote
2051 views
Amazing Red Lentil and Tomato Soup

Amazing Red Lentil and Tomato Soup by John Spottiswood

Amazing Red Lentil and Tomato Soup, main ingredient: Beans, ingredients: 3 Tbsp vegetable

6 votes
5805 views
Mexican Chicken Stew

Mexican Chicken Stew by John Spottiswood

and freshly ground black pepper, Sour cuisine: Mexican, course: Soups, stews & chilis

4 votes
4210 views
Amazing Lamb, Squash and Chickpea Stew

Amazing Lamb, Squash and Chickpea Stew by John Spottiswood

2 tsp freshly ground black pepper, 1 1/ cuisine: American, course: Soups, stews & chilis

2 votes
5260 views
Moroccan Hareera (Harira)

Moroccan Hareera (Harira) by Amos Miller

Beans, ingredients:2 tsp cracked black pepper, 1/4cuisine: Moroccan, course: Soups, stews

2 votes
3972 views
Vegetarian Chili Bake

Vegetarian Chili Bake by Catherine Pappas

28 oz. can of beans – drained (your choice), salt, 1 tsp. black pepper, 1 tsp. brown

1 vote
2489 views
Curry Lentil Soup

Curry Lentil Soup by John Spottiswood

Boil, cuisine: Indian, course: Soups, stews & chilis, type of dish: Beans, peas, lentils

11 votes
7203 views
Classic New England Clam Chowda

Classic New England Clam Chowda by Amos Miller

couple cranks of fresh black pepper, cook method: : Gluten free, course: Soups, stews

3 votes
6087 views
Quick & Easy Spicy Vegetarian Mexican Chilli

Quick & Easy Spicy Vegetarian Mexican Chilli by A2Z Healthy Vegetarian Cuisine

Beans, ingredients: Ingredients:, 1/2 C Kidney Beans, 1 C Black Negro Beans, course: Soups

1 vote
3690 views
Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla

Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla by Robert-Gilles Martineau

and firm, Broad beans (fesh!): 500 g fleur de sel if possible), black pepper (ground): to

1 vote
1952 views
Hearty Pork Stew with Pumpkin

Hearty Pork Stew with Pumpkin by John Spottiswood

cup frozen, thawed lima beans or, edamame,: American, course: Soups, stews & chilis

5 votes
3100 views
Curry Noodles (Mee Kari)

Curry Noodles (Mee Kari) by Padma Priya Manikam

Choy (leaves only), Beans sprouts (optional), : Malaysian, course: Soups, stews & chilis

1 vote
6752 views
Spaghetti Alio e Olio ..... (Spaghetti with Garlic & Oil)

Spaghetti Alio e Olio ..... (Spaghetti with Garlic & Oil) by Hina Gujral

chopped parsley, ¼ Cup black olives, cut into sliced, broccoli, haricot beans can also

1 vote
5174 views
Black-eyed Pea~Sweet Potato~Collard Green Stew

Black-eyed Pea~Sweet Potato~Collard Green Stew by "Cheffie Cooks"

ingredient: Beans, one tablespoon black pepper, cuisine: American, course: Soups, stews

1 vote
2393 views
FAVA & LEMON CROSTINI

FAVA & LEMON CROSTINI by Linda Tay Esposito

main ingredient: Beans, ingredients: 1 baguettesalt, Fresh ground black pepper, 3 basil

1 vote
5863 views
Italian Tuna Noodle Casserole

Italian Tuna Noodle Casserole by Kyle Dalakas

Request Cream of Celery Soup, 1 Cup Skim Milk 1-6 Oz. Can Large Black Olives, drained and

1 vote
1481 views
Christina's Easy Chili

Christina's Easy Chili by Chris dilley

2 cans of Red Kidney Beans (undrained), 15 oz can American, course: Soups, stews & chilis

1 vote
2526 views
Jambalya

Jambalya by Carolinaheartstrings

4 teaspoon ground black pepper, , 1/2 teaspoonSlow cook, cuisine: American, course: Soups

1 vote
3656 views
Gazpacho

Gazpacho by Carolinaheartstrings

black pepper, , 2 teaspoons white balsamic vinegar, cuisine: American, course: Soups

1 vote
1969 views
Filipino Minestrone

Filipino Minestrone by Lidy Concepcion

1 cup cooked red kidney beans, 1 pouch Del 1 tbsp water, cuisine: Filipino, course: Soups

2 votes
3510 views