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Buffalo Tacos by Cynthia SperryBeans,black olives, Sour Cream, Salsa, cook method: Boil, cuisine: American, course: Soups |
1 vote
2051 views
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Amazing Red Lentil and Tomato Soup by John SpottiswoodAmazing Red Lentil and Tomato Soup, main ingredient: Beans, ingredients: 3 Tbsp vegetable |
6 votes
5805 views
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Mexican Chicken Stew by John Spottiswoodand freshly ground black pepper, Sour cuisine: Mexican, course: Soups, stews & chilis |
4 votes
4210 views
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Amazing Lamb, Squash and Chickpea Stew by John Spottiswood2 tsp freshly ground black pepper, 1 1/ cuisine: American, course: Soups, stews & chilis |
2 votes
5260 views
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Moroccan Hareera (Harira) by Amos MillerBeans, ingredients:2 tsp cracked black pepper, 1/4cuisine: Moroccan, course: Soups, stews |
2 votes
3972 views
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Vegetarian Chili Bake by Catherine Pappas28 oz. can of beans – drained (your choice), salt, 1 tsp. black pepper, 1 tsp. brown |
1 vote
2489 views
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Curry Lentil Soup by John SpottiswoodBoil, cuisine: Indian, course: Soups, stews & chilis, type of dish: Beans, peas, lentils |
11 votes
7203 views
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Classic New England Clam Chowda by Amos Millercouple cranks of fresh black pepper, cook method: : Gluten free, course: Soups, stews |
3 votes
6087 views
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Quick & Easy Spicy Vegetarian Mexican Chilli by A2Z Healthy Vegetarian CuisineBeans, ingredients: Ingredients:, 1/2 C Kidney Beans, 1 C Black Negro Beans, course: Soups |
1 vote
3690 views
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Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla by Robert-Gilles Martineauand firm, Broad beans (fesh!): 500 g fleur de sel if possible), black pepper (ground): to |
1 vote
1952 views
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Hearty Pork Stew with Pumpkin by John Spottiswoodcup frozen, thawed lima beans or, edamame,: American, course: Soups, stews & chilis |
5 votes
3100 views
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Curry Noodles (Mee Kari) by Padma Priya ManikamChoy (leaves only), Beans sprouts (optional), : Malaysian, course: Soups, stews & chilis |
1 vote
6752 views
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Spaghetti Alio e Olio ..... (Spaghetti with Garlic & Oil) by Hina Gujralchopped parsley, ¼ Cup black olives, cut into sliced, broccoli, haricot beans can also |
1 vote
5174 views
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Black-eyed Pea~Sweet Potato~Collard Green Stew by "Cheffie Cooks"ingredient: Beans, one tablespoon black pepper, cuisine: American, course: Soups, stews |
1 vote
2393 views
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FAVA & LEMON CROSTINI by Linda Tay Espositomain ingredient: Beans, ingredients: 1 baguettesalt, Fresh ground black pepper, 3 basil |
1 vote
5863 views
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Italian Tuna Noodle Casserole by Kyle DalakasRequest Cream of Celery Soup, 1 Cup Skim Milk 1-6 Oz. Can Large Black Olives, drained and |
1 vote
1481 views
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Christina's Easy Chili by Chris dilley2 cans of Red Kidney Beans (undrained), 15 oz can American, course: Soups, stews & chilis |
1 vote
2526 views
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Jambalya by Carolinaheartstrings4 teaspoon ground black pepper, , 1/2 teaspoonSlow cook, cuisine: American, course: Soups |
1 vote
3656 views
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Gazpacho by Carolinaheartstringsblack pepper, , 2 teaspoons white balsamic vinegar, cuisine: American, course: Soups |
1 vote
1969 views
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Filipino Minestrone by Lidy Concepcion1 cup cooked red kidney beans, 1 pouch Del 1 tbsp water, cuisine: Filipino, course: Soups |
2 votes
3510 views
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