Buffalo Tacos Recipe
My favorite camping dish of all. We used to enjoy this on family campouts in Death Valley and Trips with the cousins in Washington.
Ingredients
- Fritos (TM) Corn Chips
- 2 cans of classic STAG (TM) Chili
- grated Mexican Blend Cheese
- Chopped fresh iceburg lettuce
- Chopped tomatoes
- Sliced avocado
- Diced black olives
- Sour Cream
- Salsa
Directions
- Heat up the canned chili on a campstove.
- Put some Fritos corn chips in a bowl, pour hot chili over the top.
- Top with cheese lettuce and any other favorite taco toppings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 6 servings | |
| Calories 75 | |
| Calories from Fat 63 | 84% |
| Total Fat 6.99g | 9% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 31mg | 1% |
| Potassium 136mg | 4% |
| Total Carbs 2.39g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.48g | 0% |
| Protein 1.64g | 3% |
