Ken's Mexican Salsa Recipe
Ingredients
- 1/2 garlic bud
- 3 onions
- 10 fresh tomatoes
- 2 bell peppers
- 15 warm peppers or possibly less if you want mild salsa
- 1 teaspoon salt
Directions
- Grind or possibly chop in blender all ingredients. Mix well.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1844g | |
| Calories 422 | |
| Calories from Fat 30 | 7% |
| Total Fat 3.58g | 4% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2413mg | 101% |
| Potassium 4038mg | 115% |
| Total Carbs 92.3g | 25% |
| Dietary Fiber 25.3g | 84% |
| Sugars 56.21g | 37% |
| Protein 17.05g | 27% |
