Japanese Onion Soup Recipe
Servings: 6
Ingredients
- 1 x Chicken bone
- 1 x Onion, diced finely
- 1/2 x Carrot, sliced
- 1 x Beef bone
- 1/4 stalk of celery
- 1/4 piece garlic, smashed
- 2 quart Water
Directions
- Boil the above for 45 min. Strain through cheesecloth or possibly a soft napkin and use only the broth. A beef soup base can be used for added flavor. Add in salt to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 361g | |
| Recipe makes 6 servings | |
| Calories 49 | |
| Calories from Fat 20 | 41% |
| Total Fat 2.18g | 3% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.03g | |
| Cholesterol 15mg | 5% |
| Sodium 32mg | 1% |
| Potassium 94mg | 3% |
| Total Carbs 2.05g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.94g | 1% |
| Protein 5.08g | 8% |
