Italian Chocolate Chip Cannoli Pie I Recipe
Servings: 8
Ingredients
- 12 ounce low-fat pot cheese (dry cottage cheese)
- 2 x Large eggs
- 1/2 c. white crme de cacao liqueur sugar substitute to equal 1/4 c. sugar
- 1/4 tsp bottled orange peel (opt.)
- 2 x egg whites
- 1/8 tsp salt
- 3 Tbsp. miniature chocolate chips graham-cracker pie shell ready-to-fill
Directions
- Combine first 5 ingredients in blender; cover and beat smooth.
- Meanwhile, combine egg whites and salt in a nonplastic mixer bowl; beat stiff with an electric mixer. Gently but thoroughly mix in the cheese mix; then gently mix in chocolate chips. Spoon into pie shell and bake in a preheated 325 oven 1 hour. Refrigeratebefore serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 8 servings | |
| Calories 18 | |
| Calories from Fat 11 | 61% |
| Total Fat 1.22g | 2% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 54mg | 2% |
| Potassium 17mg | 0% |
| Total Carbs 0.1g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.1g | 0% |
| Protein 1.55g | 2% |
