Instant Oatmeal Bread Recipe
Servings: 8
Ingredients
- 1 c. evaporated lowfat milk
- 1 T vinegar
- 1 c. flour
- 1/2 teaspoon salt
- 1 teaspoon soda
- 2 T vegetable oil
- 1 c. uncooked quick cooking oats
- 1 c. (firmly packed) brown sugar
- 1 c. raisins
- 1 c. dates (diced) (buy diced, so much easier)
Directions
- Beat liquids together. Add in dry ingredients and mix well. Add in raisins and dates. Bake in 2 (7x5x2 inch) pans at 350 degrees for 55 min or possibly till done. Makes 1 large or possibly 2 small loaves. (There are no large eggs in this bread.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 8 servings | |
| Calories 329 | |
| Calories from Fat 45 | 14% |
| Total Fat 5.14g | 6% |
| Saturated Fat 1.81g | 7% |
| Trans Fat 0.03g | |
| Cholesterol 9mg | 3% |
| Sodium 182mg | 8% |
| Potassium 557mg | 16% |
| Total Carbs 66.52g | 18% |
| Dietary Fiber 5.2g | 17% |
| Sugars 35.07g | 23% |
| Protein 8.22g | 13% |
