All recipes » Vegetables » New Year
Raw Zucchini Salad by JennyUp until now I had always bought zucchini and thought to myself: ‘’Now I am going to make something new with it! Something a bit different!’’ But the truth is I had ended up using it the same way – in my tomato pasta sauce. But this has come to an end now and so I have decided to make a salad. A salad with zucchini. Truth be told… |
1 vote
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Cheesy Chile Eggrolls by Culinary EnvyCheesy Chile Eggrolls are just 3 simple ingredients! Crispy, hot, cheesy, slightly spicy appetizer that everyone will LOVE! |
1 vote
1954 views
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Scalloped Corn and Tomatoes by GlennWestinghouse and Pennsylvania Power and Light Co. put out a cookbook to sell their new electric range and oven in the 1930s. This is one of the recipes made to stand alone. The original small book has 7 menus with a meat, side and desert that were designed to be baked together in the same oven. It relies heavily on canned foods and… |
1 vote
2498 views
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Corn Pie for Lazy Cooks by GlennI LOVE corn pie. But I don't always have time to do it like grandma used to make it. This won't win any awards but it is a very acceptable corn pie to please the palate. A super side dish. |
1 vote
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Private: Beyond Meat Homemade Burger -Vegan by Doctor JoBeyond Meat Homemade Burger is a Vegan Burger with chimichurri ingredients added to the beyond meat burger. It’s topped with sauteed cabbage and onion and has my own special sauce. |
1 vote
573 views
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Zucchini Pico de Gallo Salsa or Salad by Salad FoodieAs delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to swap out ingredients on hand for the array in this recipe. Cucumber, cauliflower, green onions, etc. You select your level of desired heat by type and amounts of peppers - jalapeno, verses poblano vs. bell peppers. For the… |
1 vote
537 views
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Cream Corn Bake by Ondra Yvonne CorleyThis is a dish that can be used as a side dish or as a cassarole, just by adding ham to the dish. This dish may be used with or without Pimintos |
1 vote
2708 views
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Creamy Pumpkin Soup with Crab Claw by BlackswanPumpkin Soup is a cheerful addition to any meal, plus it’s full of vitamins & minerals & is a wonderful dish to please the whole family. I’d made this traditional soup with a twist, adding Crab Claw to this dish on Mother’s Day. I've also included potato & carrot in the recipe to give it a good mix as pumpkin is sweet. Adding… |
1 vote
2817 views
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Okra Mixed Rice/Ladies Finger Mixed Rice by Kokila KarthikeyanOkra mixed rice is healthy and delicious taste.It smells good.Gobi manchurian is a best side dish for this item.Powder smell is gives to the rich taste to the okra mixed rice.Quick and simple vegetable mixed rice.Nice flavour comes in okra rice. |
1 vote
7344 views
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GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN by Kokila KarthikeyanGobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.Try this absolutely delicious recipe! |
1 vote
2986 views
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Rhubarb Crisp Recipe by Doctor JoRhubarb crisp is the perfect combination of sweet and tart. The inside is stuffed with juicy sweetened rhubarb. Top the fruit with crunchy oats and brown sugar crumble. Serve warm with a scoop of vanilla ice-cream. Now that is my idea of a spring-time dessert. |
1 vote
398 views
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Bacon Wrapped Jalapenos by Chef SmithGreat appitizer for a cocktail party or a barbque. |
1 vote
14360 views
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Broccoli Dip by Chef Smith
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1 vote
2356 views
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Crunchy Long Beans With Sesame Seeds by BlackswanThis is just a simple vegetable dish I'd discovered during my last Shopping & Dining Trip in Bangkok. I was spell-bound the minute I took a bite into this dish at a Thai-Chinese Restaurant near Conrad Bangkok. Interestingly, it's spicy, very spicy & terribly salty. They've added peppercorns, dried chilli & something I've never… |
1 vote
4537 views
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FLORA'S FANTASTIC COLLARD GREENS by FLORA A. GORDONTHIS WAS ANOTHER RECIPE HANDED DOWN FROM MY MOM @ THE AGE OF 12 AND IT IS STILL BEING MADE ON SPECIAL OCCASIONS, IT STILL GETS THE RAVE OF ANY ONE WHO EATS THIS DISH( SO SIT BACK AND ENJOY THE GOODNESS) |
1 vote
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