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All recipes » Tomatoes » Bake » 200 or fewer calories
Roasted tomato basil soup by Easy Cook - Laka kuharicaRoasting intensifies the sweetness of the tomatoes, producing a rich-tasting soup with unique depth of flavor. Easy suggestion: soup is great for freezing. You can increase the amount of vegetables, portion them and freeze after step 2. After defrosting, proceed to step 3 |
1 vote
2368 views
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Baked Green Tomatoes by patricia smithQuick, baked green tomatoes |
1 vote
2198 views
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Baked Green Tomatoes by patricia m. smithQuick and tasty adjunct for spaghetti. |
1 vote
2198 views
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Baked Green Tomatoes by Kenny BassThese baked green tomatoes are wonderful this time of year before the frost or freeze kills them. Harvest your green tomatoes now. |
1 vote
2238 views
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Ricotta-Portabella Stuffed Tomatoes by GinnyA delicious savory appetizer...vine-ripened tomatoes are best for this recipe. |
1 vote
2337 views
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