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MASALA CHAI TEA by Linda Tay EspositoSpiced sweetened milk tea. Every Indian family has their own recipe to make chai, but the most important base spice is cardamon. The sweet fragrance of cardamon mixed with other spices such as fennel, cloves and cinnamon gives the tea a heady aroma. The tea is simmered slowly to extract its full strength. Goes really well with… |
9 votes
29594 views
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Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma by Patrice MartineauA Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream, chocolate cream, condensed milk gelée, and chestnut espuma. |
5 votes
18341 views
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Dark Cherry Compote and Crumble Mulled Wine Ice Cream by Matthew CrabbeThis is not such an easy recipe recipe, but if followed precisely a successful outcome should be achieved. If you enjoy cherries, you will love this delicious dessert. |
4 votes
2910 views
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Custard Creme by Amos MillerThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh or macerated berries on top, use it as a filling in a pastry or cake, use it in a trifle, a cold pie, to fill a tuille - need I go on? I will anyway... You can add a sorts of flavors… |
3 votes
6366 views
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My Old-Fashioned Delicious Red Velvet Cake by Nathan WillowThe colorful history of red velvet cake recipe dates back to the 1940s. It is said that the recipe was actually discovered by accident when some vinegar fell into the cake batter, reacted with the cocoa in the cake, and gave a deep red color. Since then, many variations of the red velvet cake recipe from scratch have come up, but the… |
3 votes
47032 views
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Mustard cheese sauce by Daniel BrockA mustard cheese sauce, can be a suttle or strong mustard taste depending on the amount of your dry mustard. One of my favorites. I prefer a strong mustard. A derivative of bechamel |
2 votes
6540 views
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Cajun Bread Pudding with Praline Sauce by Amos MillerI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember. I have served the following dish to more than 300 diners (at a time) and got a substantial number of raves, so I want to pass it on for anyone who wants something a little more like home, more New Orleans, more than a Red… |
2 votes
10151 views
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Punjabi Lassi by miansari66Punjabi Lassi is a refreshing drink for humid and hot weather. |
2 votes
7504 views
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Cheese balls! by Arturo Féliz-CamiloToday I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the kitchen. Doña Anadina is a master of the flour and dough and even knowing this, I should say that she outdid herself this time. The “little chefs” (and me, I cannot deny it) took good care… |
2 votes
10427 views
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Iced Lemon Pucker Chocolate Drink by Briimstone & Grumblenott
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2 votes
5417 views
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Mouth-watering Moist Red Velvet Cake Made at Home by Nathan WillowDelicious moist and homemade red velvet cake is a perfect food to share with that special loved one. Red velvet cakes have been very popular since the 18th century. The red color portrays the color of love. Here is a simple moist red velvet cake recipe that you can make at home for your loved one. |
2 votes
40801 views
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Gelato Di Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
2030 views
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Ginger & Peach Delight copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1414 views
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Mozzarella in Carozza ( Grilled Mozzarella Sandwich) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1871 views
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Strawberry & Spumante Mousse copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1489 views
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