Iced Lemon Pucker Chocolate Drink Recipe
Servings: 4 Servings
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Ingredients
- In a heavy saucepan, combine:
- 2 cups double heavy cream
- 4 cups milk (2% or other)
- zest of 2 lemons
- 1 ½ tsp pure lemon extract
- 1 tsp pure vanilla extract
- 2-3 heaping tsp dark Dutch processed cocoa powder
Directions
- Put in the fridge overnight, covered.
- Strain through a sieve.
- Add 4 - 5 Tbsp powdered sugar.
- Serve with whipped cream.
- To make it extra Coco a Go Go? Add a scoop of lemon gelato when you serve it! Or a scoop of chocolate gelato. Or both!
- Vegan Option: to make a great vegan or "non-dairy" chocolate, substitute unsweetened soy milk for the cream and milk and use non-dairy whipped topping to garnish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 4 servings | |
| Calories 362 | |
| Calories from Fat 267 | 74% |
| Total Fat 30.14g | 38% |
| Saturated Fat 18.38g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 127mg | 5% |
| Potassium 400mg | 11% |
| Total Carbs 13.16g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.27g | 9% |
| Protein 9.28g | 15% |
