Gelato Di Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
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Ingredients
Directions
- Squeeze lemons. Add sugar to lemon juice. Whip with wire whisk till sugar has melted into the juice. With a wire whisk quickly blend in the milk. In separate bowl, whip the egg white till firm. Fold beaten egg white into mixture. Place into gelato or ice cream maker according to directions on machine. Enjoy with sprig of fresh mint, grated lemon peel
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 638g | |
| Calories 873 | |
| Calories from Fat 143 | 16% |
| Total Fat 15.86g | 20% |
| Saturated Fat 9.13g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 195mg | 8% |
| Potassium 701mg | 20% |
| Total Carbs 172.03g | 46% |
| Dietary Fiber 0.0g | 0% |
| Sugars 175.53g | 117% |
| Protein 15.71g | 25% |
