Hot Spiced Cider Recipe
Hot Spiced Cider is a delicious recipe that will fill your home with a wonderful aroma as it cooks. One could say this would serve as a natural room freshener as well as a wonderful party, holiday and event beverage. Features include apple cider, orange juice, cloves, cinnamon, allspice, lemon and orange extracts. Only 5 minutes to assemble and 30 minutes to cook. May be served hot or cold. Great for Christmas, Thanksgiving, and any cold weather holiday or event. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy and Weight Watchers (3) PointsPlus recipe. Makes 16 servings.
Ingredients
- 1 gal apple cider
- 1 cup orange juice
- 1/2 tsp pure orange extract
- 1/2 tsp pure lemon extract
- 2 tsp whole cloves
- 4 cinnamon sticks
- 1 tsp whole allspice
Directions
- Mix all ingredients in a 6 to 8 quart saucepot. Cook over low heat 30 minutes or until hot. Remove whole spices before serving.
- Serve warm, or refrigerate to serve cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 16 servings | |
| Calories 123 | |
| Calories from Fat 4 | 3% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 286mg | 8% |
| Total Carbs 29.9g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 25.18g | 17% |
| Protein 0.38g | 1% |
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